Pomegranate chocolate chip pancakes by Running to the Kitchen | Feastie

By á-47524

Ingredients

• 1/4 cup AP flour
• 1/2 cup whole wheat pastry flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened applesauce
• 1/2 cup almond milk
• 1 tablespoon maple syrup
• 1/2 cup pomegranate arils
• 1/4 cup dark chocolate chips

Details

Servings 1
Adapted from feastie.com

Preparation

Step 1

Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed well.
Fold in arils and chocolate chips.
Heat a pancake griddle or pan over medium heat. Grease with butter or cooking spray and pour batter onto pan.
Cook for 1-2 minutes on each side or until pancake is cooked through.
Repeat with remaining batter.