Rate this recipe
4.4/5
(19 Votes)
Ingredients
- 1 graham cracker pie shell
- 3 oz. key lime juice (use 3 to 4 oz depending upon how limey you want it)
- (Lime juice from a bottle is stronger - use less).
- 3 egg yolks
- 1 14 oz. can of sweetened condensed milk
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Mix egg yolks and milk together. Slowly add lime juice, mixing thoroughly.
Pour mixture into the pie shell. Bake at 350° F for 5 - 7 minutes.
Do not over bake. Remove and chill before serving.
Careful with the lime juice. 4 oz. makes it very limey.
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