Creamy and Rich Banana and Macadamia Smoothie
By jjadin
Banana and macadamia smoothie recipe. Get refreshed- this smooth, creamy breakfast drink is the right way to start the day.
Ingredients
- 2 very ripe bananas, slightly frozen
- 3 1/2 ounces honey-roasted macadamias
- 2 tablespoons vanilla honey yogurt
- 2 cups milk
- 2 tablespoons wheat germ
- 1 banana, extra, halved lengthways
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Blend the frozen bananas, 2 ¼ ounces of the macadamias, the yogurt, milk, and wheat germ in a blender for several minutes until thick and creamy. Finely chop the remaining macadamias and put on a plate. Toss the banana halves in the nuts to coat. Stand a banana half in each glass and then pour in the smoothie. Make 2 large glasses.
Note: The bananas need to be very ripe. To freeze bananas, peel and chop them, toss in lemon juice and freeze in an airtight container ready for use.
You'll also love
- Avocado & Chipotle Deviled Eggs 4.4/5 (26 Votes)
- Harvest Pumpkin Scones, adapted... 4.2/5 (36 Votes)
- Strawberry Cupcakes with... 4/5 (49 Votes)
- Christmas Eve Creamy Crock Pot Hot... 4/5 (44 Votes)
- Double Banana Pudding Cake 4.3/5 (29 Votes)
- Muffins: Bluberry, Cranberry,... 4.4/5 (27 Votes)
- Baileys Grasshopper 4.7/5 (3 Votes)
- Samoas Cookies & Cream Coconut... 4.5/5 (16 Votes)
Review this recipe