Congealed Cranberry Salad
By CindyWise
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Ingredients
- 2 small boxes strawberry Jello
- 2 1/2 envelopes Knox gelatin
- can whole cranberry sauce (jellied)
- 2/3 cups sugar
- 2 cups pineapple - crushed
- 2 cups ginger ale
- 1 cup pecans - chopped
- 1 cup celery
- Peel of 2 oranges - grated
Details
Preparation
Step 1
Mix Jello, gelatin and sugar in a bowl.
Bring cranberry sauce to boil & stir in the dry ingredients.
Allow to cool.
Add crushed pineapple & ginger ale.
Add nuts, celery & grated orange peel.
Refrigerate.
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