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Congealed Cranberry Salad

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Ingredients

  • 2 small boxes strawberry Jello
  • 2 1/2 envelopes Knox gelatin
  • can whole cranberry sauce (jellied)
  • 2/3 cups sugar
  • 2 cups pineapple - crushed
  • 2 cups ginger ale
  • 1 cup pecans - chopped
  • 1 cup celery
  • Peel of 2 oranges - grated

Details

Preparation

Step 1

Mix Jello, gelatin and sugar in a bowl.

Bring cranberry sauce to boil & stir in the dry ingredients.

Allow to cool.

Add crushed pineapple & ginger ale.

Add nuts, celery & grated orange peel.

Refrigerate.

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