Papaya and Avocado Crab Salad

By Texaschef11

Ingredients

• 1 * 1 poblano chile, halved and seeded
• 1 * 1 medium jalapeño pepper, halved
• 1 * 1 cup diced peeled papaya
• 1 * 1 cup diced peeled avocado
• 2/3 * 2/3 cup finely chopped red onion
• 1/4 * 1/4 cup fresh lime juice (about 2 limes)
• 2 * 2 tablespoons minced fresh cilantro
• 1/2 * 1/2 teaspoon salt
• 1 * 1 pound lump crabmeat, shell pieces removed
• 1 * 1 garlic clove, minced
• 6 * 6 (6-inch) pitas, split

Preparation

Step 1

Preheat broiler.

Place chile and pepper halves, skin sides up, on a foil-lined broiler pan; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop; place in a large bowl.

Add papaya and next 7 ingredients (through garlic); toss gently to combine. Serve with pitas.