Pasta with Turkey, Fresh Arugula, & Plum Tomatoes

By Pooh

Ingredients

• 2 small bunches arugula, cleaned and
• coarsely chopped.
• 8 plum tomatoes, coarsely chopped.
• 8 ounces skinless cooked turkey breast
• cubed.
• 5 tablespoons red-wine vinegar.
• 2 shallots, minced.
• 4 teaspoons olive oil.
• 2 small garlic cloves, minced.
• 1/2 teaspoon freshly ground pepper.
• 1/2 teaspoon salt.
• 2 1/2 cups medium-size curly pasta, such
• as gemelli, fusilli, or radiatore.

Preparation

Step 1

COMBINE the arugula, tomatoes, turkey, vinegar, shallots, oil, garlic, pepper, and
salt in a large bowl. Cover and let stand
at room temperature.

MEANWHILE, cook the pasta according to package directions. Drain and add to the turkey mixture; toss to coat.