Cranberry Streusel Coffee Cake

By d_s1

Ingredients

• Streusel:
• 3/4 cup brown sugar
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 cup butter
• Cake:
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 2 eggs, beaten
• 1/2 cup oil
• 1 tsp vanilla
• 1 cup sour cream
• 2 cups cranberries, fresh or frozen

Preparation

Step 1

For the streusel, mix the sugar, flour and cinnamon together. Blend in butter until crumbly.

For the cake, stir the flour, baking powder, baking soda, salt and sugar together in a large bowl. In a separate bowl mix the eggs, oil, vanilla and sour cream together until blended. Add the liquid ingredients to the dry ingredients and mix until just combined. Spread the batter in a 9" x 13" pan, sprinkle with the cranberries and then the streusel. Bake at 350 degrees F for about 45 - 50 minutes.