Crock Pot Chicken Stroganoff
By pcoates
Very yummy and healthy, throw this is the crockpot on your way out to work and have it ready when you come home. Serve with a side of whole wheat egg noodles or brown rice.
Rate this recipe
4.4/5
(143 Votes)
Ingredients
- 1 pound chicken breast, boneless skinless, frozen
- 11 3/4 ounces fat-free cream of mushroom soup
- 16 ounces fat free sour cream
- 1 (1 1/4-ounce) envelope dry onion soup mix
Details
Servings 4
Preparation time 5mins
Cooking time 425mins
Preparation
Step 1
Put frozen chicken in bottom of crock pot.
Mix soup, sour cream, onion soup mix, and pour over chicken.
Cook on low for 7 to 8 hours.
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