Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Puff Pastries with Russian Tuna Salad

By

The Russian style of this tuna salad is packed with veggies and a light sauce. A quick and fun appetizer when added to a puff pastry.

Google Ads
Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • Vol-au-vents (puff pastry), baked and cooled
  • Isabel Tuna Salad with vegetables - Russian
  • Green olives or sardines, to garnish
  • Dill or parsley

Details

Adapted from isabeltuna.com

Preparation

Step 1

Fill the baked mini vol-au-vents with teaspoons of Isabel Tuna Salad with Vegetables and plate.

Cut the olives into thin slices and place a couple slices on top of each filled vol-au-vent. Alternatively, use sliced sardines for garnish.

Decorate each vol-au-vent with a touch of dill or sprig of parsley.

Serve chilled.

You'll also love

Review this recipe

Braided Cherry Danish Hazelnut Spread-Filled Sufganiyot