BBQ Chicken Kabobs
By ladygourmet
Rate this recipe
4/5
(7 Votes)
Ingredients
- 8 boneless chicken thighs – cut into chunks
- 3 bell peppers – any color – sliced into chunks
- 1 1/2 large onions – sliced into large pieces
- Kabob sticks – soaked in water for at least 10 minutes before using
- For the Marinade
- 2 cloves of garlic – chopped
- Juice of 2 limes
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 2 tsp. chopped fresh basil
- 3 tbs. vegetable oil
- Tzatziki Sauce
- 10 oz. sour cream
- 1 small cucumber
- 1- 2 cloves of garlic
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 - 4 tbs. fresh dill
Details
Preparation time 15mins
Cooking time 30mins
Adapted from livingthegourmet.com
Preparation
Step 1
For Marinade and Kabobs
Combine all of the above for the marinade and place in a container with the chicken. Let this marinade for 1 hour or up to overnight.
Alternate the chicken with the peppers and onions on the kabob sticks.
Barbeque on the grill until the juices of the chicken run clear.
Tzatziki Sauce
Combine all of the above in a blender and give a few good chops.
Serve as a dipping sauce with the chicken kabobs.
You'll also love
- Yummy Honey Chicken Kabobs 4.5/5 (41 Votes)
- Chili Lime Chicken Kabobs 4.4/5 (13 Votes)
- Pesto Chicken & Broccoli Alfredo 4.4/5 (15 Votes)
- Cauliflower Crust Calzone 3.8/5 (9 Votes)
- Easy Chicken and Waffles 3.6/5 (7 Votes)
- Chicken Pad Thai Zoodle Bowls 4/5 (4 Votes)
- Grilled Lemon-Dijon Chicken Thighs... 4/5 (3 Votes)
- Low Carb Slow Cooker BBQ Chicken 4/5 (3 Votes)
Review this recipe