Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sausage Balls in Cranberry Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb pork sausage
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 16 oz can jellied cranberry sauce
  • 1 Tblsp mustard
  • 1/2 cup water

Details

Preparation

Step 1

Mix first 5 ingredients together and shape into 1" meatballs. Brown in skillet over med heat. Drain. Pour all fat from skillet. Melt cranberry sauce over low heat, stirring occasionally. Stir in mustard, meatballs, and water. Cover and simmer 20 minutes.

You'll also love

Review this recipe

Cranberry Chutney with Apple and Crystallized Ginger Blueberry Cranberry Muffins