Avocado-Tarragon Dressing

By GadgetGirl

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad.

Ingredients

• 1 medium Hass avocado, halved and pitted
• 2 tablespoons fresh lime juice
• 1 garlic clove, minced
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped tarragon
• Kosher salt

Details

Servings 1
Cooking time 10mins
Adapted from Food&Wine.com

Preparation

Step 1

Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.