Brown Butter Blackberry Muffins
By á-5015
Ingredients
- Muffins:
- 7 tablespoons unsalted butter, browned and cooled
- 1/3 cup milk
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup light brown sugar, packed
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups blackberries
- Streusel:
- 3 tablespoons unsalted butter, cold, sliced
- 1/2 cup all-purpose flour
- 3 1/2 tablespoons turbinado sugar
Details
Adapted from thebakingrobot.com
Preparation
Step 1
Preheat oven to 375 degrees. Line a muffin tin with baking cups.
In a medium-sized bowl, combine browned butter and milk. Stir in egg and egg yolk and vanilla extract. In a separate, large bowl, whisk together flour, brown sugar, baking powder, and salt. Stir in butter mixture, mixing until just combined. Gently fold in blackberries. Fill baking cups 2/3 of the way full.
In a small bowl, combine flour and turbinado sugar. Using your fingers, crumble in the cold butter until you’ve got a flaky mixture. Sprinkle this over the muffins, as much or as little as you prefer.
Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before eating.
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