FIG PRESERVES
By BDDarren

Ingredients
- 6 cups of figs
- 6 cups sugar
- 1 cup water
Details
Preparation
Step 1
Cook all 3 ingredients 30 minutes and mash
Add 1large package jello Strawberry or raspberry
1 package sure jel
Bring to a boil, boil 2 minutes, put in jars
*SUGAR FREE
add water, cook til tender and cook down to desired consistency. Add lemon extract to taste.
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