SPINACH SALAD WITH BACON DRESSING

By BDDarren

Johnnie Hayes
Retired
Wayne County High

Ingredients

• 3 hard-cooked eggs
• 1/2 pound fresh spinach
• 1/2 cup white vinegar
• 6 slices bacon
• 1 small onion
• 1 large tomato
• 2 teaspoons dry mustard
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• dash garlic powder
• 1 teaspoon salt
• radish slices

Preparation

Step 1

Chop and fry bacon until crisp. Thinly slice onion; dice tomato. Remove bacon drippings. Chop 2 eggs. Slice remaining egg into 1/4" slices for garnish. Tear spinach into bite-sized pieces; mix with bacon, chopped eggs, onion and tomato. Combine reserved bacon drippings with vinegar, dry mustard, garlic powder, sugar, salt and pepper. Bring to a boil, stirring constantly. Pour over salad. Toss. Garnish with sliced egg and radish slices. Serve immediately. Yield: 8 servings.