Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sesame Quinoa Spring Rolls

By

Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of rice vinegar, soy sauce, sesame oil, minced ginger, and garlic. Filled with healthy red quinoa and crispy lettuce, these spring rolls make a perfect snack, filling lunch, or zesty appetizer for any occasion. Serve a this crowd-pleasing dish at your next party because it will be the star of your appetizer table.

Google Ads
Rate this recipe 4.5/5 (37 Votes)

Ingredients

  • SPRING ROLLS:
  • 2 cups red quinoa
  • 3 cups water
  • 4 handfuls of greens or lettuce of your choice
  • 10 rice paper wrappers
  • DRESSING:
  • 4 tablespoons rice vinegar
  • 5 tablespoons soy sauce
  • 2 teaspoons garlic, minced
  • 2 tablespoons ginger, minced
  • 4 teaspoons sesame oil

Details

Servings 10
Preparation time 15mins
Cooking time 30mins
Adapted from thehealthyhavenblog.com

Preparation

Step 1

Rinse and drain the quinoa and cook for 12 minutes in 3 cups of water.

While quinoa cooks, make the dressing, cut up the greens and whisk the greens and dressing together in a bowl. Once quinoa is done, combine it with the dressed greens.

Before assembling the spring rolls, fill a square pan with water.  Then soak a wrapper for 30 seconds or until it begins to soften. Don’t let it sit for too long because it will soften and fall apart. Place the wet rice wrapper on a flat surface and with a spoon fill the wrapper with about 3 tablespoons of the lettuce-quinoa mixture. Fold the edges over and roll into a spring roll.  Repeat by soaking another rice wrapper and wrapping it. Keep going until all the filling has been used.

Whisk all the dressing ingredients together in a bowl and serve immediately with the spring rolls.

You'll also love

Review this recipe

Butternut Squash Barley Risotto Slow Cooker Black Bean Soup