Pork Rind Chicken Nuggets

By mrsjorn

Ingredients

• 2 bag plain pork rinds, ground up fine
• 2 envelope ranch salad dressing mix
• 1/2 cup coconut flour
• salt and pepper to taste
• 4 eggs
• 1/2 cup heavy cream
• 1 5lb. bag of chicken tenders cut into chunks
• vegetable oil for frying

Preparation

Step 1

combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl. Beat the eggs and heavy cream together in a bowl. Dip the chicken into the egg mixture and dredge in the pork rind mixture. once breaded, heat oil to 350 degrees and fry until browned on each side about 1 1 1/2 to 2 minutes per side.