Vegan whole wheat raisin bread
By á-9339
Ingredients
- 6 cups whole wheat flour
- 1/3 cups brown sugar
- 1 tablespoon salt
- 5 teaspoons dry yeast
- 3 1/4 cups warm water
- 2/3 cups raisins
Details
Preparation time 60mins
Cooking time 45mins
Preparation
Step 1
2 greased loaf pans
cover greased, plastic wrap
rise until double in size
bake for 45 minutes at 400 F
You'll also love
previousnext
-
Parmesan Baked Tilapia with...
3.7/5
(6 Votes)
-
Amish Corn Pudding
4/5
(3 Votes)
-
Coconut Cream Cake With Mascarpone...
4/5
(4 Votes)
-
Sauerkraut Applesauce Sausage Beer...
3.9/5
(7 Votes)
-
Giant Kellogg's Raisin Bran Cookies
4/5
(1 Votes)
Review this recipe