Baby Kale and Baby Spinach Salad

By Trix

Costco recipe book

Ingredients

• 4 cups baby kale
• 4 cups bay spinach
• 1/5 cup shredded carrots
• 1/4 cup dried cranberries
• 1/4 cup toasted sliced almonds
• Vinaigrette
• 2 tbsp orange juice
• 2 tbsp tamari or soy sauce
• 2 tbsp of golden balsamic vinegar
• 1 tbsp grated ginger
• 3 tbsp canola oil
• 3 tbsp toasted sesame oil
• Salt and pepper

Details

Adapted from costcocookbook.com

Preparation

Step 1

Mix all vinaigrette ingredients in jar and shake. Can store in fridge for 3 weeks. Mix all salad ingredients and stir in half the vinaigrette or as desired. Serves 6 side salads.