Watermelon Avocado Ceviche
By Kathy_Hester
You can call it watermelon ceviche or watermelon salad, but either way you'll cool down from the oppressive heat os summer with this refreshing appetizer.
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 4 cups chopped seedless watermelon
- 2 large avocados, chopped
- juice of 2 limes
- 1/2 to 1 teaspoon smoked salt, to taste
Details
Servings 4
Preparation time 15mins
Cooking time 60mins
Adapted from healthyslowcooking.com
Preparation
Step 1
Mix everything together and chill for at least 45 minutes. Depending on how ripe your avocados are the will stay in chunks or smash to create a thick sauce. Either way is fine.
I like to serve this in martini glasses to make it even more fun.
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