Corned Beef and Cabbage

By melissawelch

Ingredients

• 16 new potatoes, quartered
• 6 carrots, sliced
• 6 pound corned beef brisket
• 3 onions, sliced
• 3 bay leaves
• 10 black peppercorns
• Water to cover
• 2 small heads cabbage, wedged or cut to fit

Preparation

Step 1

Place potatoes and carrots in bottom of Crock-Pot® slow cooker. Add brisket, onion, bay leaves and peppercorns.
Add enough water to cover. Cover, and cook on Low for 8-10 hours or on High for 4-5 hours. Add cabbage halfway through cooking.