Classic Meatloaf Nuwave

By Bettybug

A delicious classic meat loaf recipe you can make using the Nuwave oven. Enjoy!

Ingredients

• 1.5-pounds ground beef, pork, veal, and/or turkey
• 3/4 cup fine dry bread crumbs
• 1 egg
• 3/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire
• 1/8 teaspoon thyme

Details

Servings 6
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

In large bowl, combine all ingredients and try not to over mix. Pat mixture into loaf shape pan and place on 1-inch rack.

NuWave on Power Level 5 (approximately 225°F) for approximately 50 minutes. To prevent over browning, cover with a sheet of foil for the last 10 minutes.