Watermelon Mojito
By vlacer
Watermelon adds a touch of sweetness and light pink color to this summery, refreshing cocktail.
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 4 large mint leaves
- 1/2 lime
- 1 tablespoon superfine sugar
- 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
- 2 ounces white rum
- 1/2 cup ice cubes
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
In a glass, add mint, lime juice, and sugar and crush with a muddler (or the back of a spoon). Then add watermelon and continue to crush. Pour the rum over the mixture and add ice. Garnish with a small watermelon wedge and serve.
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