Cafe Rio Lime Rice
By Christie
A delicious copy cat of a local Fresh Tex Mex restaurant. Great as a side dish or to add to your sweet pork salad.
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- Also:
- 4 tsp. granulated chicken bouillon (or crush a cube)
- 4 tsp. garlic
- 1/2 bunch cilantro
- 1 tsp. cumin
- 1 can green chilies
- 3/4 tsp. salt
- 1 Tbl. butter
- 1/2 chopped onion
- 6 cups water
- 3 cups long grain rice
Details
Servings 10
Preparation
Step 1
Blend all ingredients in blender then put in pan and add 6 cups water and bring to a boil. Add 3 cups rice (long grain, non-instant) and simmer 30 minutes.
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