Giada's Tilapia Fish Taco's with Arugula

By ckovak

copied from Ladies Home Journal, April 2012 page 92

Ingredients

• 6 Tbsp Olive Oil
• 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
• t Tbsp + 3/4 t. Kosher Salt
• 1 tsp. ground black pepper
• 1 ripe avacado, cut into 1/2 inch cubes
• 1 mango, cut into 1/2 inch cubes
• 2 Tbsp chopped cilantro
• 3 Scallions, finely chopped
• 2 Cups Baby Arugula
• 1 Tbsp. lime juice
• 1 Cup Creme Fraiche or sour cream
• 2 TBSP Wasabi power
• 8 6 inche corn tortillas

Preparation

Step 1

1. In large skillet, heat 3 Tbsp olive oil and fry fish filets single layer in pan, salt/pepper, on both sides (2-3 min each side), repeat until all fish is cooked.
2. In medium bowl, combine avacado, mango, cilantro, callions and arugula , wisk in 3 Tbsp olive oil, lime juice and 1/4 salt.
3. In medium bowl, mix creme fraiche or sour cream, wasabi powder and 1/4 tsp. salt
4. Warm totillas in dry skillet, turn occassionally until warm
5. Build tortillas, with mango-avacado salad, fish and cream ...

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