Beef and Cabbage - MWLW

By Lulubelle

The Big Book of Slow Cooker Recipes

Ingredients

• 1 Lb. Cooked Beef
• 1 small head of Cabbage, chopped
• 1 medium onion, peeled and diced
• 2 Carrots, peeled and thinly sliced
• 2 stalks Celery, sliced in 1/2 inch pieces
• 1 clove Garlic, peeled and minced
• 2 cups Beef Broth
• 1 (14.5oz) can diced Tomatoes
• 1/4 tsp Sugar
• Salt, to taste
• 1/8 tsp Black Pepper

Details

Servings 4

Preparation

Step 1

Cut the cooked beef into bite-size pieces and add it to the slow cooker
along with the cabbage, onion, carrots and celery; stir to mix.

Add the garlic, broth, tomatoes, sugar, salt and pepper to a bowl; mix well and pour over the beef. Set the slow cooker on high and cook for 1 hour or until the cabbage has begun to wilt.

Reduce heat to low and cook for 4 hours. Adjust seasonings if necessary.