Blueberry Cranberry Muffins

By Effimiya

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter , softened
• 1 cup granulated sugar
• 2 eggs
• 3/4 cup milk
• 3/4 cup blueberries
• 3/4 cup fresh or frozen whole cranberries

Preparation

Step 1

In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in milk (mixture may appear curdled). Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in berries.

Spoon into large paper-lined or well-greased muffin cups, filling to top. Bake in 375°F (190°C) oven for 25 to 30 minutes or until tops are firm to the touch.