Raw “Key Lime” Pudding

By garciamoss

Ingredients

• 1/3 cup (80ml) light agave nectar, plus more to taste
• 1/2 cup (120ml) freshly squeezed lemon juice
• 1/2 cup (120ml) freshly squeezed lime juice
• 2 ripe avocados, pitted and peeled (no bruising or discoloration)
• 2 cups (285g) chopped bananas (about 2 bananas)
• 1 teaspoon finely grated lemon zest
• 1 teaspoon finely grated lime zest

Details

Adapted from healthyblenderrecipes.com

Preparation

Step 1

Throw all of the ingredients into your blender and puree on high for 1 to 2 minutes, until well combined. You may need to stop your machine and scrape down the sides of the container to ensure everything is incorporated evenly.
Tweak the sweetener to taste.
Divide the pudding among four serving glasses and chill in the fridge for about 3 hours to thicken. Serve the same day, chilled, to avoid oxidation.

Note: This pudding works best with ripe avocados that don’t have any brown discolorations. Over- ripe or bruised avocados detract from the taste.