Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Apple Cranberry Rhubarb Crisp

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Topping:
  • 1/3 c. Brown Sugar (lightly packed)
  • 1/3 c. Oats
  • 3 Tbsp. whole wheat Flour
  • 2 Tbsp. Margarine (melted)
  • Filling:
  • 2/3 c. Sugar (granulated)
  • 3 Tbsp. Flour
  • 2 c. Apples (sliced)
  • 2 c. Rhubarb (diced)
  • 1 c. Cranberries (fresh or frozen)

Details

Preparation

Step 1

Combine all topping ingredients in a bowl and mix well.

In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture.

Bake at 375° for 40-50 minutes until fruit is tender.

You'll also love

Review this recipe

Do Nothing Cake (Pineapple Goodie Cake) Apple Pie with Whiskey-Soaked Cherries