cranberry pineapple minis

By momofsixplus1

Ingredients

• 1 can(20oz) crushed pineapple, in juice
• 2 pkg.(3oz each) raspberry flavor gelatin
• 1 can(16oz) whole berry cranberry sauce
• 2/3 cup chopped walnut pieces
• 1 dole apple, chopped

Preparation

Step 1

drain pineapple, reserving juice. add enough water to juice to measure 2 1/2 cups, pour into saucepan. bring to a boil. pour over gelatin mixes in large bowl;stir 2 minutes until completely dissolved.

stir in pineapple, cranberry sauce, walnuts and apple. spoon into 24 paper-lined muffin cups.

refrigerate 2 1/2 hours or until firm. remove liners.

chill 2 1/2 hrs. makes 24 servings