TUNA POTATO CHIP CASSEROLE
By Gggoody
Rate this recipe
2.8/5
(8 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 (7 oz.) can tuna, drained & coarsely flaked
- 1 1/2 c. crushed potato chips
- 1 c. cooked green peas, drained
Details
Preparation
Step 1
Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.
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