Key Lime Tart

By bsterna

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Cilantro Lime Salad Dressing

Trisha Yearwood's Key Lime Cake

Ingredients

4 cups Honey Bunches of Oats with Almonds, crushed
1/4 cup brown sugar
1/2 stick butter, melted
8 oz cream cheese, softened
14 oz can sweetened condensed milk
1/3 cup lime juice
1 tsp lime zest
3 drops green food coloring
1 cup Cool Whip

Details

Preparation

Step 1

Preheat oven to 350 degrees.
Crust:
In a medium bowl, combine the cereal, sugar and butter; mix well. Press into bottom and sides of a 9 inch tart or springform pan. Bake 8-9 minutes; cool completely.
Filling:
In a large bowl, beat cream cheese and milk. Slowly add juice, zest, and coloring; beat until smooth. Fold in Cool Whip. Poor into cooled crust. Chill 1 hour or until set.

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