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Pasties recipes - 4 recipes

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Top rated Pasties recipes

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Nutrition Energy 2012kJ Fat saturated 12

  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 400 g lean beef mince
  • 1 medium desiree potato, peeled, cut into 1cm cubes
  • 1 small carrot, peeled, cut into 1cm cubes
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 cup barbecue relish
  • 2 tablespoons worcestershire sauce
  • 1 cup Campbell's Real Stock Beef Salt Reduced
  • 1/2 cup frozen pea and corn mix
  • 4 sheets ready-rolled shortcrust pastry, partially thawed
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons sesame seeds
  • 1 teaspoon poppy seeds
  • tomato sauce, to serve
4.4/5 (64 Votes)

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I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

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1. In a large skillet, cook ground beef and onion for 5 minutes

  • 1 lb. ground beef
  • 1 onion, diced
  • 5-6 medium-sized red potatoes, cubed
  • 2 c. diced veggies (fresh or frozen)
  • 1/2 t. garlic powder
  • 1 t. Italian seasoning
  • Salt and pepper, to taste
  • Homemade pie crust or store-bought (enough for 3 -4 crusts)
  • 1 egg yolk, beaten
  • 1/4 T. butter or margarine
  • 1/4 c. flour
  • 2 c. beef stock, broth or bullion cubes
  • 2 t. Worcestershire sauce
  • 1 t. Italian seasoning
3.9/5 (20 Votes)

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From Cook's Country February/March 2010 Why this recipe works: Cornish miners brought Michigan Pasties to the U

  • Serves 4
  • Use your favorite pie dough or one 15-ounce box Pillsbury Just Unroll! pie crusts.
  • Ingredients2 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 1/2 pound ground pork
  • 1/4 cup all-purpose flour
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon ground allspice
  • 2 cups leftover meat and vegetables from Joe Booker Stew, plus 1 cup leftover broth
  • Salt and pepper
  • 2 (9-inch) pie dough rounds (see note)
5/5 (1 Votes)

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Michigan Pasties Beef and vegetable pasties