Jrhayashi's profile page
Recipes
Chocolate-Cherry Ice Cream Pie
By Jrhayashi
1. Following package directions drizzle half of the ice cream topping over crust; gently spread to coat bottom and...
- 1 bottle (7-1/4 oz) chocolate hard-shell ice cream topping, divided
- 1 graham cracker crust (9 inch)
- 1 jar (10 oz) maraschino cherries, drained
- 1 quart vanilla ice cream, softened
- 2 packages (1-1/2 oz each) peanut butter cups, chopped
HASH BROWN CASSEROLE
By Jrhayashi
Mix all ingredients together and place in an oven proof casserole dish and bake covered for 30 minutes
- 1 lb bag frozen shredded hash browns
- 2/3 cups of finely diced onion
- 2 cups shredded cheddar cheese
- 1 cup condensed cream of chicken soup
- 16 oz sour cream
- Salt and pepper to taste
Chocolate Peanut Butter Candy Recipe
By Jrhayashi
In a saucepan, combine the cracker crumbs, sugars, butter and milk
- 1-1/2 cups graham cracker crumbs
- 1 cup sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter, cubed
- 1/3 cup 2% milk
- 2 sleeves butter-flavored crackers (about 80 crackers)
- 1 cup butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup creamy peanut butter
Chocolate Coconut Squares
By Jrhayashi
PREHEAT: oven to 350 F MELT: butter in 13 x 9-inch baking pan in oven; remove from oven
- 1/2 Cup (1 Stick) light butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 cup chopped walnuts
- 1 cup flaked coconut, divided
- 1 1/2 cups nestle toll house milk chocolate chips
- 1 cup nestle carnation evaporated low fat 2% milk
- 1/2 cup Splenda sugar blend for baking
MANGO-MOUSSE CAKE
By Jrhayashi
1. Heat oven to 350 degrees
- 1 box (9ox) chocolate wafer cookies, ground
- 1/4 cup sugar
- 1/3 cup butter-flavored spread, like I can’t believe it’s not butter Mediterranean blend, melted
- 3 mango-flavored tea bags, like Celestial Seasonings
- 2 pkgs. (3oz each) orange gelatin
- 1 pkg. (8 oz) reduced-fat cream cheese, softened
- 1 cup reduced fat cottage cheese, at room temperature
- 1 orange, zested and juiced
- 1 container (8 oz) reduced-fat frozen whipped topping, thawed
Creative Cake Recipe
By Jrhayashi
Place cake on a serving platter; spread frosting between layers and over top and sides of cake (save 2 teaspoons fr...
- Two -layer cake of your choice (9 inches)
- Frosting of your choice (in a pale color)
- White and dark brown ready-to-use rolled fondant
- New paintbrush
- 1 tablespoon clear vanilla extract or water
- White pearl dragees
- Fresh strawberries
Chocolate Lover's Delight Cake
By Jrhayashi
this is really good!!
- 1-1/2 cups sugar, divided
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 eggs, separated
- 2 ounces German sweet chocolate, melted
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon plus 1/8 teaspoon salt, divided
- 1/4 teaspoon baking soda
- 2 cups heavy whipping cream
- 1 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 teaspoon almond extract
- 1/4 cup creme de cacao
- 1/2 cup ground almonds
OATMEAL COOKIES WITH DRIED APRICOTS AND WHITE CHOCOLATE
By Jrhayashi
1. Preheat oven to 350 F. Mix flour, oatmeal, and baking soda in a medium bowl
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned oatmeal
- 1/2 tsp baking soda
- 8 ounces (2 sticks) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 tsp salt
- 1 tsp pure vanilla extract
- 2 large eggs
- 8 ounces white chocolate, chopped
- 7 ounces dried apricots, preferably California, chopped (1 1/2 cups)
Pineapple Meringue Pie
By Jrhayashi
1. Preheat oven to 350°. Stir together cookie crumbs, 1 cup coconut, and 1/4 cup melted butter; firmly press on bo...
- 2 cups pecan shortbread cookie crumbs
- 1 1/3 cups sweetened flaked coconut, divided
- 1/4 cup butter, melted
- 2 cups milk
- 1/4 cup cornstarch
- 3 large eggs, separated
- 1 cup sugar, divided
- 1 (20-oz.) can crushed pineapple, drained
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Pad Thai Pizza
By Jrhayashi
Easy Easu Easu
- 1 tube (11 ounces) refrigerated thin pizza crust
- 2 tablespoons creamy peanut butter
- 2 tablespoons teriyaki sauce
- 1 tablespoon Thai chili sauce
- 1 teaspoon honey
- 2 cups shredded rotisserie chicken
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded carrot
- 1/3 cup bean sprouts
- 1/4 cup chopped salted peanuts
- 1/4 cup minced fresh cilantro
- 2 green onions, thinly sliced