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• 2 Tbsp Chili Powder
• 2 Tbsp Flour
• 2 Tsp Cumin
• 2 Tsp Oregano
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Salt
• 1/2 Tsp Cayenne Pepper

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• 1 Pound Chicken Breast - Cut into one inch squares
• 2 Stalks Celery Cut into small slices
• 1/2 Med. size Onion Cut into small slices
• 1/4 Cup Light Soy Sauce
• 1/4 Tsp Ginger powder
• 1 tbsp Chili Vinegar
• 1 1/2 ground Pepper Whole pepper corns ground fresh
• 2 Tbsp Corn Starch
• 4 Tbsp Canola Oil divided
• Chili Vinegar - make it
• 1 fresh Jalapeno Pepper
• 1 Cup Cider Vinegar
• 1 Cup Distilled Vinegar
• 1/2 Cup Sugar
• 1/2 Tsp Salt
• Combine all in a pot and heat - Bring to boil
• Pour over the Jalapeno slices and let it set for an hour.

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