Lknowles' profile page
Recipes
Spaghetti Tomato Sauce
By lknowles
Mom's Recipe
- 1 Can Crusted Tomato 28oz
- 1 Can Tomato Diced 28oz
- 1 1/2 Cup Roma Tomatoes Chopped
- 2 Garlic Cloves pressed or diced
- 1/2 Onion Chopped
- 1 Tbsp Fresh Basil Chopped
- 1/2 Red Bell Pepper Chopped
- 2 1/2 Bay leaves
- 1/2 Tsp Dried Oregano
- 1/2 Tsp Pepper
- 1/2 Tsp Salt
Chicken, Spicy Grilled Chicken With Green Onions
By lknowles
Buy some carrot and celery sticks to dip into blue cheese dressing for a cool starter
- 2 Tbsp Vegetable Oil
- 1 Tbsp Tabasco
- 2 Tsp Honey
- 1 Tsp Paprika
- 7 Green Onions
- 2 Chicken Breast, Boned & Skinned
Clambake At Home
By lknowles
Accuchef
- 2 Lb Clams (Or Clams & Mussels)
- 3 Tbsp Sea Salt
- 1/4 Cup Cornmeal
- 4 Large Ears Corn, Unhusked
- 4 Medium Waxy Potatoes (Such As Yukon Gold)
- 4 Medium Onions, Skins Left On
- 4 Small Lobsters, (11/4-Pound)
- 4 Tbsp Lightly Salted Butter, Melted
Beef, German Beef Roulade
By lknowles
Accuchef
- 1 1/2 Lb Flank Steak
- 4 Tsp Dijon Mustard
- 6 Slice Bacon, Diced
- 3/4 Cup Chopped Onion
- 1/3 Cup Dill Pickles, Chopped
- 1/4 Cup Flour
- 1 Can Beef Broth (14 Oz)
Potatoes, Skillet Garlic New Potatoes
By lknowles
Ridiculously easy and outrageously delicious, these potatoes are crispy-crunchy outside, creamy smooth inside, and...
- 2 Lb Small Red (Or White) New Potatoes, Scrubbed, Peeled, And Quartered
- 1 Tbsp Olive Oil
- 6 Cloves Garlic, Minced
- 1 Tsp Garlic Salt
Salisbury Steak with Mushroom Gravy
By lknowles
This one definitely qualifies for the "comfort food" category
- Mushroom Gravy:
- 8 oz Lean Ground Beef
- 2 Tbsp + 2 Tsp Onion Finely Chopped
- 2 Tbsp Saltine Cracker Crumbs
- 1/2 Egg White, Lightly Beaten
- 1 Tbsp Milk
- 1 1/2 Tsp Prepared Horseradish
- 1/8 Tsp Salt
- Pinch of Pepper
- 3/4 Cup Brown Beef Gravy
- (12oz Jar = 1 1/2cups)
- 2 oz Mushrooms Sliced
- 1 Tbsp Water
Chicken, Black Pepper
By lknowles
Panda Express Black Pepper Chicken
- INGREDIENTS 1 pound chicken breast
- 2 stalks celery thinly sliced on a bias
- 1/2 medium white onion, chopped into 3/4 - 1 inch squares
- 1/4 cup light soy sauce
- 1/4 teaspoon ginger powder
- 1 tablespoon chili vinegar*
- 1 1/2 tablespoons coarse ground black pepper (grind fresh, you want the punch of the large, coarse black pepper here. If you use plain black pepper it will completely overpower the dish and ruin it.)
- 2 tablespoons corn starch
- 4 tablespoons canola oil, divided
Spinach & Mushroom Stuffed Tenderloin
By lknowles
Accuchef:
- 10 Servings
- -------Mushroom Stuffing------
- 4 Tbsp Butter (Or Margarine)
- 1 Lb Mushrooms, Coarsely Chopped
- 2 Tbsp Dry Vermouth
- 1 Pkg Frozen Chopped Spinach (10 Oz) Thawed &, Squeezed Dry
- 2 Tbsp Parmesan Cheese, Grated
- 2 Tbsp Plain Bread Crumbs
- 1 Tsp Thyme
- 1/4 Tsp Black Pepper
- 1/4 Tsp Salt
- Ten ------Tenderloin------
- 2 Tsp Thyme
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 4 1/2 Lb Whole Beef Tenderloin
- 3 Tbsp Butter (Or Margarine)
- 1/4 Cup Bread Crumbs
- 2 Tbsp Vermouth
- 1 Can Chicken Broth (13 Fl)
- 1/2 Lb Mushrooms, Sliced
- 2 Tbsp Flour
Pot Roast, Good Old-Fashioned Pot Roast
By lknowles
This recipe had to be invented in the 50's by Mrs
- 2 1/2 Lb Beef Chuck (Or Bottom Round) Roast
- 1 Can Cream Of Mushroom Soup (10 Oz), Undiluted
- 1 Envelope Onion Soup Mix
- 1 Medium Onion, Sliced
- 3 Tbsp Fresh Herbs (Tarragon/ Thyme/Rosemary)
- 3 Potatoes, Peeled & Chopped
- 5 Carrots, Peeled & Sliced On The Diagonal
Pot Roast Coca Cola
By lknowles
Accuchef
- 3 Lb Beef
- 2 Tbsp Oil
- 1 Can Tomatoes (14 Oz)
- 1 Cup Coca-Cola
- 1 Onion, Chopped
- 1 Pkg Spaghetti Sauce Mix
- 1 1/2 Tsp Salt
- 1/2 Tsp Garlic Salt