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Orange-Cranberry Bread

Orange-Cranberry Bread

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1. Preheat oven to 350. Grease and flour 10 inch tube pan; set aside

  • FOR GLAZE:
  • 1 Tube Pan
  • 2 1/4 cups all purpose flour
  • 1 1/2 cups rolled oats
  • 1 tblsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp. salt
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup milk
  • 2 cups fresh cranberries, chopped
  • 2 tblsp sugar
  • 2 tsp finely shredded orange peel
  • 1 cup powdered sugar
  • 1/2 teas finely shredded orange peel
  • 2 -3 teas orange juice
0/5 (0 Votes)

Gingerbread Waffles

Gingerbread Waffles

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Six Sister's Stuff

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teapsoon ground nutmeg
  • pinch ground cloves
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup granulated sugar
  • 3/4 cup milk
  • 1/2 cup molasses
  • 1/4 cup butter, melted
0/5 (0 Votes)

Icebox Banana Cheesecake

Icebox Banana Cheesecake

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FOR CRUST: 1. Roughly break up the graham crackers and put them in a food processor

  • FOR CRUST:
  • 6 1/2 oz graham crackers
  • 1 stick plus 2 tblsp unsalted butter, melted
  • FOR CHEESECAKE:
  • 1 1/2 envelopes granulated gelatin
  • 1 cup mashed banana, plus extra sliced bananas to decorate
  • 1/3 cup orange juice
  • 10 oz cream cheese
  • 1/2 cup sugar
  • 3 egg yolks
  • 1 cup heavy cream
0/5 (0 Votes)

Pistachio Bundt

Pistachio Bundt

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1. Preheat oven to 350. Prepare a 12 cup bundt pan using butter and flour or baker's joy and set aside

  • 1 box (18oz) yellow cake mix
  • 1 small box instant pistachio pudding mix
  • 4 eggs
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 1 cup drained crushed pineapple
  • 1/2 cup coconut
0/5 (0 Votes)

Crawfish Etouffee

Crawfish Etouffee

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Served over cooked white rice

  • 1 stick of margarine or butter
  • 3 cloves of garlic, medium chopped
  • 1 green bell pepper, medium chopped
  • 2 stalks of celery, medium chopped
  • 1 1/2 cup sof white onion, medium chopped
  • 1/4 cup of tomato paste
  • 2 tblsp of all purpose flour
  • 1 lb of Louisiana crawfish tails
  • 1/2 tsp of chili powder
  • 1 tblsp of fresh squeezed lemon juice
  • 1/2 tsp of dry basil
  • 1/4 tsp of dry thyme
  • 1 cup of water
  • 1 tsp of salt
  • 1/4 tsp of black pepper
  • 1/8 tsp cayenne
  • 3 scallions, medium chopped
  • 1/4 cup of parsley, finely chopped
0/5 (0 Votes)

Banana Bones

Banana Bones

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1. Place all ingredients in a large bowl

  • 4 cups whole wheat flour
  • 2 cups grape nuts cereal
  • 2 cups mashed banana
  • 3/4 cup water
  • 4 tblsp ground nutmeg
  • 2 tblsp vegetable oil
  • 2 tblsp honey
0/5 (0 Votes)

Holiday Apple and Raisin Challah

Holiday Apple and Raisin Challah

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1. Combine 1/2 cup warm water, the yeast, and 1 tblsp of the sugar in a small bowl

  • FOR THE BREAD:
  • 2 tblsp dry yeast
  • 1 tblsp plus 3/4 cup granulated sugar
  • 5 large eggs
  • 3/4 cup vegetable oil, such as canola or safflower
  • 3/4 teaspoon kosher salt
  • 6 cups all purpose flour
  • FOR THE FILLING:
  • 1 large firm-tart apple, peeled, cored, and cut into small cubes
  • 1/2 cup raisins
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoons ground cinnamon
  • 1 egg yolk
0/5 (0 Votes)

Decadent Chocolate Doughnuts

Decadent Chocolate Doughnuts

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1. In a large bowl stir together the flour, brown sugar, cocoa powder, 1/4 cup sugar, the coffee powder, baking so...

  • FOR GLAZE:
  • 1 1/4 cups all purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 tablespoon instant espresso coffee powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1 cup miniature semisweet chocolate pieces
  • coat in powdered sugar or powdered sugar glaze
  • 4 cups powdered sugar
  • 2 tablespoons light color corn syrup
  • 1 teaspoon vanilla
  • 1/4 to 1/3 cup milk
4.4/5 (27 Votes)

Minty Truffle

Minty Truffle

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1. Line a cookie sheet with wax paper and set aside

  • 24 mint cookies (thin mints)
  • 2 large chocolate mint cream filled candies at room temperature (york peppermint patties)
  • 3 tablespoons coconut oil
  • 1 1/2 cups dark chocolate chopped into pieces
  • 1/2 cup finely chopped mint chocolate (andes candies)
0/5 (0 Votes)

CORNBAKE

CORNBAKE

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MILK BAR LIFE

  • Softened butter for the pan
  • 1 1/3 cups all purpose flour
  • 1 cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 3 tablespoons light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon black pepper
  • 1 (8oz) container sour cream
  • 1 (14.75oz) can creamed corn
  • 1 cup fresh, frozen, or drained canned corn kernels
  • 1/2 pound unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey
  • 2 tablespoons whole milk
  • 1/2 teaspoon white vinegar
0/5 (0 Votes)