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Pork Medallions in Mushroom Sauce

Pork Medallions in Mushroom Sauce

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NUTRITION per serving: 195 Calories; 6g Fat; 27g Protein; 6g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 290m...

  • 1 to 1 1/4 pounds lean pork tenderloin, cut into 1/2-inch thick slices
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil
  • 3/4 cup low sodium chicken broth
  • 2 tablespoons flour
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried thyme
  • 1/2 pound fresh whole mushrooms, cut into quarters
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Slow Cooker Baked Beans

Slow Cooker Baked Beans

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Mix all ingredients together in slow cooker then cook on low for four to six hours

  • 6 cups navy beans, drained
  • 1/2 pound bacon, fried, broken up
  • 1 onion, diced
  • 3 tablespoons molasses
  • 2 teaspoons sea salt
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon dry mustard
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
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Antioxidant Slaw

Antioxidant Slaw

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Per Serving: 115 Calories; 7g Fat (49

  • 1/2 cup low-fat mayonnaise
  • 2 tablespoons thawed frozen orange juice concentrate
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 3 cups Savoy cabbage, shredded
  • 1 cup shredded carrots
  • 1/2 red bell pepper, thinly sliced
  • 2 tablespoons golden raisins
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Turkey Pizzaioli

Turkey Pizzaioli

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NUTRITION per serving: 164 Calories; 3g Fat; 25g Protein; 10g Carbohydrate; 2g Dietary Fiber; 64mg Cholesterol; 256...

  • 1 pound turkey breast cutlets
  • Black pepper, to taste
  • Water/oil mixture
  • 1 medium onion, thinly sliced
  • 1 (14.5-oz.) can low sodium diced tomatoes, un-drained
  • 1 teaspoon herbes de Provence*
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
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Creamy Blue Cheese Risotto

Creamy Blue Cheese Risotto

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COOK and stir prosciutto in 1 tsp

  • 1/4 lb. thinly sliced prosciutto, cut into strips
  • 4 tsp. olive oil, divided
  • 2 cups sliced mushrooms
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1-3/4 cups (12 oz.) Arborio rice, uncooked
  • 3 cups chicken broth, divided
  • 1 cup frozen peas, thawed
  • 1/2 cup DI GIORNO Shredded Parmesan Cheese
  • 1/4 cup ATHENOS Blue Cheese
  • 1/4 cup chopped fresh parsley
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Olive-Nut Dip

Olive-Nut Dip

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Mix all and chill. Serve on platter surrounded with crackers and/or crisp raw veggies

  • 1 cup yogurt
  • 1 cup Mayonnaise (not miracle whip)
  • 1/2 cup chopped ripe olives
  • 1/2 cup finely chopped almonds or pecans
  • 2 tablespoons chopped pimentos
  • 2 tablespoons chopped chives (or scallions)
  • Salt to taste
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Pizzaria Subs

Pizzaria Subs

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NUTRITION per serving: 552 Calories; 14g Fat; 25g Protein; 55g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 11...

  • 3/4 pound 95% lean ground beef
  • 1/3 cup chopped onion
  • 12 ounces pizza sauce
  • 3 tablespoons chopped black olives
  • 1 1/2 teaspoons dried basil
  • 3/4 teaspoon dried oregano
  • 2 cups shredded part-skim Mozzarella cheese, divided
  • 6 French rolls (preferably whole grain), sliced in half lengthwise
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Ginger-Scented Apple-Squash Soup

Ginger-Scented Apple-Squash Soup

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Combine ginger, leek and apple juice concentrate in a large pot; cover and simmer until leeks are tender, about 10 ...

  • 1 1/2 Tbsp ginger root, grated
  • 1 medium leek(s), white part only, coarsely chopped
  • 4 3/4 oz frozen apple juice concentrate (undiluted), about 1/2 cup
  • 3 large apple(s), Golden Delicious, peeled, cored and cut into eighths
  • 3 pound(s) butternut squash, peeled, seeded, cut in chunks (about 1 large squash)*
  • 4 cup(s) canned chicken broth, divided**
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 1/2 cup(s) fat-free half-and-half
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Smoothie Collection

Smoothie Collection

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Place all ingredients in Blender, process until smooth

  • Chocolate:
  • 1/2 cup milk
  • 1/2 cup raw oatmeal
  • 1 tablespoon yogurt
  • 1 teaspoon peanut butter
  • 1 tablespoon chocolate protein powder
  • 3 ice cubes
  • Cool Blue:
  • 1 1/2 cups fresh or frozen blueberries
  • 6 oz blueberry yogurt
  • 1 cup 100% grape juice
  • Nutty Fruit:
  • 1/2 cup vanilla yogurt
  • 1/2 cup milk
  • 1 cup strawberries
  • 1 banana
  • 2 tablespoons walnuts or pecans
  • 3 ice cubes
  • Orange Banana:
  • 1 banana
  • 1/2 cup orange juice
  • 3/4 cup vanilla yogurt
  • Hawaiian:
  • 2 scoops vanilla protein powder
  • 3/4 cup pineapple juice
  • 1/4 cup water
  • 1 banana
  • 1/2 teaspoon coconut extract
  • 8-10 ice cubes
  • Strawberry Melon:
  • 1/3 cup frozen strawberries
  • 1/2 banana
  • 1/4 cup cubed melon
  • 2 oz yogurt
  • 1/2 cup milk
  • 1 teaspoon protein powder
  • 2 ice cubes
  • StrawBanO:
  • 1/3 cup yogurt
  • 1/3 cup sliced strawberries
  • 1/3 cup orange juice
  • 1/2 banana
  • 8-10 ice cubes
  • Red & White:
  • 4 Strawberries
  • 1 Banana
  • 6 oz vanilla yogurt
  • 1 cup orange juice
  • Just Peachy 1:
  • 2 scoops vanilla protein powder
  • 1-2 peaches sliced
  • 1 cup pineapple juice
  • 1-2 ice cubes
  • Just Peachy 2:
  • 1 cup frozen peaches
  • 6 oz peach yogurt
  • 3/4 cup orange juice
  • Dreamcicle:
  • 2 scoops vanilla protein powder
  • 1 teaspoon orange extract
  • 1 cup milk
  • 2 cups ice
  • Strawberry Shake:
  • 2 scoops vanilla protein powder
  • 1 cup milk
  • 1/2 cup frozen strawberries
  • 1 teaspoon vanilla extract
  • Nutty Banana:
  • 2 scoops vanilla protein powder
  • 1 frozen sliced banana
  • 3 tablespoons grape nuts cereal
  • 1 cup milk
  • 1 cup ice
  • Pina Colada:
  • 2 scoops vanilla protein powder
  • 1 teaspoon cocnut extract
  • 1/8 cup crushed pineapple
  • 1 cup milk
  • 1-2 cups ice
  • Strawberry:
  • 1 cup frozen strawberries
  • 11/2 cups yogurt
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons wheat germ
  • 1/2 cup ice
  • Coconut Milk-Berry:
  • 1 cup mixed organic berries
  • 1/4 cup coconut milk
  • 1 teaspoon local honey
  • 1 scoop protein powder
  • water as needed
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Easy Creamed Turnips

Easy Creamed Turnips

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Nutrition per serving: 88 Calories; 6g Fat; 1g Protein; 9g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 151mg ...

  • 1 1/2 pounds turnips, peeled and cut into 1/4 inch pieces
  • Salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 2 tablespoons alfredo sauce (low fat, if available)
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