Jennifermcb's profile page
Recipes
Macaroni and Cheese
By jennifermcb
cook macaroni, in large pot melt butter and sautee onions until translucent, add flour, mustard and cayenne, whisk ...
- 1 lb macaroni (I use Barilla Pipette)
- 5 Tbsp unsalted butter
- 6 Tbsp flour
- 1 1/2 tsp dry mustard
- 1/4 tsp cayenne
- 5 cups whole milk
- 8 oz. monterey jack
- 8 oz. sharp cheddar
Potato Soup
By jennifermcb
Saute onion in a little butter until translucent
- 32 oz loose hash brown potatoes
- 1 c chopped onion, sauteed
- 14 oz chicken broth
- 3 c water
- 2 c milk
- 1 can cream of celery soup
- 1 can cream of chicken soup
- S&P to taste
- optional: Ham, bacon or shredded cheeses
Sour Cream Cornbread
By jennifermcb
Preheat oven to 350. Heat a 10" cast iron skillet in oven for 5 minutes
- 1.5 c self rising white cornmeal mix
- 1/2 c all purpose flour
- 1 14.75oz can cream style corn
- 1 8oz container sour cream
- 3 large eggs, lightly beaten
- 2 TB chopped fresh cilantro
- 1/2 c shredded cheddar cheese
Apple Cake Living
By jennifermcb
Southern Living Favorite!
- Browned Butter Frosting:
- # 1 1/2 cups chopped pecans
- # 1/2 cup butter, melted
- # 2 cups sugar
- # 2 large eggs
- # 1 teaspoon vanilla extract
- # 2 cups all-purpose flour
- # 2 teaspoons ground cinnamon
- # 1 teaspoon baking soda
- # 1 teaspoon salt
- # 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges
- * 1 cup butter
- * 1 (16-oz.) package powdered sugar
- * 1/4 cup milk
- * 1 teaspoon vanilla extract
Banana Split Pie/Cake
By jennifermcb
In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes
- 1 cup margarine, softened
- 2 eggs
- 2 cups confectioners' sugar
- 2 (9 inch) prepared graham cracker crusts
- 5 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained with juice reserved
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (4 ounce) jar maraschino cherries
- 1/2 cup pecans
Perfect Peach Cobbler
By jennifermcb
This is the ultimate in cobbler
- 1 stick butter
- 1.5 cups sugar
- 1 c. flour
- 3/4 c milk
- 1.5 tsp baking powder
- 1 tsb. cinnamon
- 1 can (30 oz) sliced peaches in syrup
Orange Coconut Angel Food Cake
By jennifermcb
# In a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract
- * 1 package (16 ounces) angel food cake mix
- * 1 cup cold water
- * 1/3 cup orange juice
- * 2 teaspoons orange extract, divided
- * 1-3/4 cups cold fat-free milk
- * 1 package (1 ounce) sugar-free instant vanilla pudding mix
- * 1 tablespoon grated orange peel
- * 1-1/4 cups flaked coconut, divided
- * 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Teri Harriman's Apple Crescent Dumplings
By jennifermcb
1. 1 Peel and core apples
- # 2 apples (cooking type)
- # 1 (10 ounce) refrigerated crescent dinner rolls
- # 1/2 teaspoon cinnamon
- # 1/2 cup butter
- # 1/2 cup sugar
- # 1/2 cup water
- # 1/2 cup orange juice
- # 1 teaspoon vanilla
Fage Yogurt - uses of
By jennifermcb
see ingredients
- It's a terrific swap for creamy condiments. Try using it anywhere you would use sour cream or mayo, for an equally tasty but more nutritious treat. Spoon it onto a baked potato, slather it on a sandwi
- This stuff is thick, creamy, and delicious. You might think that's kind of a "doy" statement, but we've tried several other brands of fat-free Greek yogurt, and there's a reason we keep going back to
- It's a great base for sauces, dips, desserts, and dressings! Sure, we like to eat it from the container (with a little Splenda swirled in) as a spoonable snack, but it's SO much fun to zazzle it up an
- It makes a freakishly good marinade. Not in the "soak it 'til it tastes good" way. In the "dredge it 'til it's madly tender" way. Try it with our Chicken D'lish Kebabs. Do it.
- Holy Moly Guacamole - On a scale of one to ten, adding Greek yogurt dials this dip's creaminess up to an eleven...
- 14 -Carat Cupcakes - Pssst! The yogurt goes into the frosting. Sneaky, eh?
- My Big Fat Greek Pita - It's big... It's fat... But it's NOT fattening. YAY!
- Quickie Caramel Custard - Just stir in three ingredients for some SUPREMELY delicious, dessert-style yogurt! (But not just any three ingredients. Follow the recipe, OK?)
- Hungry, Hungry Artichoke Hummus - It's a Hungry Girl 200 Under 200 exclusive! Grab your copy and check out the recipe on page 110. Compared to ordinary hummus, ours has TWICE the serving size! Or HALF
Easy Mexican Casserole
By jennifermcb
Preheat oven to 325. In a large skillet, brown meat and drain off fat
- 1 lb lean ground beef
- 1 can ranch style beans
- 1 - 10-12 ounce bag tortilla chips, crushed
- 1 can Rotel
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 c water
- south cream and salsa for serving