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Recipes
Toasted Almond Crab Spread
By jennifermcb
Combine first 5 ingredients
- 8 oz cream cheese, softened
- 1.5 cups shredded swiss cheese
- 1/3 c sour cream
- 1/8 t ground nutmeg
- 1/8 t pepper
- 6 oz crabmeat, chopped
- 3 T finely chopped green onions
- 1/3 c sliced almonds, toasted
- Assorted crackers
White Chicken Chili
By jennifermcb
Place chicken in crock pot
- 3 chicken breasts
- 2/3 c chopped onions
- 3 c boiling water + 3 chicken bouillion cubes
- 2 T bottled minced garlic
- 1 t cumin
- 1 t oregano
- 1 t salt
- 2 T lemon juice
- Dash hot sauce
- 2 cans great northern beans, drained
- 1 can white shoe peg corn, drained
Chocolate-Caramel Macademia Nut Tart
By jennifermcb
CRUST * Blend flour, powdered sugar, and salt in processor
- Ingredients
- crust
- 1 * 1 cup all purpose flour
- 1/3 * 1/3 cup powdered sugar
- 3/4 * 3/4 teaspoon salt
- 1/2 * 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 * 1 tablespoon (or more) ice water
- ganache
- 1/3 * 1/3 cup heavy whipping cream
- 8 * 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 1 1/2 * 1 1/2 cups unsalted macadamia nuts (about 7 1/2 ounces), toasted, coarsely chopped
- caramel filling
- 1 1/4 * 1 1/4 cups sugar
- 1/3 * 1/3 cup water
- 1/2 * 1/2 cup heavy whipping cream
- 1/4 * 1/4 cup (1/2 stick) unsalted butter
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 teaspoon salt
- * Vanilla ice cream (optional)
- special equipment
- 9 * 9-inch-diameter tart pan with removable bottom
- * Pastry brush
- * Small resealable plastic bag
Chocolate-Peppermint Bark Cookies
By jennifermcb
* Preheat oven to 350°F
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup finely chopped red-and-white-striped hard peppermint candies or candy canes (about 3 ounces)
- 2 ounces high-quality white chocolate (such as Lindt or Perugina
Sea salt caramels
By jennifermcb
- * 1 3/4 cup sugar
- * 1 can evaporated milk
- * 3/4 cup heavy cream
- * 3/4 cup light corn syrup
- * 2 Tbsp. butter
- * 1/4 tsp. vanilla extract
- * 1/2 Tbsp. coarse sea salt
- * Oil or cooking spray
Paula Deen's Southern Caviar
By jennifermcb
In a large bowl, combine all of the ingredients and stir gently to combine
- * 2 (15-ounce) cans black-eyed peas, drained
- * 1 (15-ounce) can whole kernel corn, drained
- * 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
- * 2 cups chopped red bell pepper
- * 1/2 cup chopped fresh jalapeno peppers
- * 1/2 cup chopped onion
- * 1 (8-ounce) bottle Italian dressing
- * 1 (4-ounce) jar chopped pimentos, drained
HOt Fudge Brownie cake
By jennifermcb
1. Preheat oven to 350°. Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; st...
- 1 * 1 cup all-purpose flour
- 2 * 2 tablespoons unsweetened cocoa
- 2 * 2 teaspoons baking powder
- 1/4 * 1/4 teaspoon salt
- 1 1/4 * 1 1/4 cups granulated sugar, divided
- 1/2 * 1/2 cup milk, at room temperature
- 3 * 3 tablespoons vegetable oil
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 cup firmly packed light brown sugar
- 1/4 * 1/4 cup unsweetened cocoa
- 1 1/2 * 1 1/2 cups boiling water
- * Whipped cream or ice cream
Teriyaki Meatloaf
By jennifermcb
Mix ground beef and chopped onions
- 1 lb ground beef
- 1/2 c chopped onions
- 1 egg
- 1/4 c milk
- 2 slices bread
- 1/4 c soy sauce
- 1/2 tsp garlic powder
- 1 T mayo
Savory Sausage Rolls
By jennifermcb
1. Preheat oven to 350°. 2
- 1 * 1 (11-ounce) can refrigerated French bread dough
- 2 * 2 tablespoons butter, melted
- 2 * 2 teaspoons chopped fresh sage
- 1/4 * 1/4 teaspoon salt
- 8 * 8 ounces reduced-fat pork sausage, cooked and crumbled (such as Jimmy Dean)
- 3/4 * 3/4 cup (3 ounces) shredded Gruyère cheese
- * Cooking spray
Slow Cooker Macaroni & Cheese
By jennifermcb
1. Coat the inside of the slow cooker with cooking spray
- 1/2 * 1/2 pound elbow macaroni
- 4 * 4 cups shredded Cheddar cheese, divided
- 1 * 1 (12 fluid ounce) can evaporated milk
- 1 1/2 * 1 1/2 cups milk
- 2 * 2 eggs
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon ground black pepper