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Recipes
White Bean Soup (Fassoulatha)
By Rander9576
Drain beans and cook them, covered, in a large pot of boiling water until tender, about 1 1/2 hours
- 1 pound dried white beans, soaked overnight
- 2 tablespoons extra-virgin olive oil
- 2 large onions, finely chopped
- 2 stalks celery, finely chopped
- 2 large carrots, finely chopped
- 1 quart water
- 2 large ripe tomatoes, peeled and mashed, or 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- Freshly ground pepper, to taste
Horseradish Roast Beef Roll ups
By Rander9576
Combine cream cheese, horseradish and mustard in small bowl; beat at medium speed until smooth
- Yields approx 30 appetizers
- 1 (8-ounce) package light cream cheese
- 1 to 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style mustard
- 4 (8-inch) flour tortillas
- 32 fresh spinach leaves, stems removed
- 4 (1-ounce) slices deli Italian roast beef
- 6 (3/4-ounce) slices Deli Yellow or White American Cheese
Sheet Pan Honey Garlic Chicken Thighs
By Rander9576
Pre-heat oven to 400F. Place a large-rimmed baking sheet in the oven while heating
- 1 1/2 lbs baby red potatoes
- 10 oz parsnips, peeled
- 10 oz brussels sprouts
- 1 1/2 lbs chicken thighs, skin on and bone-in
- a few generous dashes of salt & pepper
- 2 1/2 tbsps salted butter, melted
- 1 1/2 tsps crushed or minced garlic
- a few drizzles of honey
Awesome Baked Sea Scallops
By Rander9576
Preheat oven to 425 degrees F (220 degrees C)
- Yields 2 servings
- 12 sea scallops, rinsed and drained
- 3 tablespoons and 2-1/4 teaspoons butter, melted
- 3-3/4 cloves garlic, minced
- 1-1/2 shallots, chopped
- 2-1/4 pinches ground nutmeg
- salt and pepper to taste
- 3/4 cup bread crumbs
- 3 tablespoons olive oil
- 3 tablespoons chopped parsley
- lemon wedges for garnish (optional)
eggs benedict in theoven
By Rander9576
Instructions Preheat oven to 400º F
- 4-6 English Muffins, cut in half
- 4-6 slices of thick cut bacon or Canadian Bacon
- 4-6 eggs
- 1 recipe easy blender hollandaise sauce
Shrimp Shumai with Soy Ginger Dipping Sauce
By Rander9576
In the bowl of a food processor, add half the chopped shrimp, egg white, half the ginger, 1 chopped scallion, 2 tsp...
- 1 pound shrimp (cleaned, tails removed, roughly chopped, divided)
- 2 egg whites
- 2 " piece ginger (grated, divided)
- 3 scallions (sliced, divided)
- 2 tablespoons cilantro (chopped)
- 1/4 cup water chestnuts in water (chopped)
- 2 tablespoons vegetable oil
- 1/4 cup + 2 teaspoons low sodium soy sauce
- 2 tablespoons water
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon red chili flakes
- 2 teaspoons sugar
- juice of half a lime
- 1/2 teaspoon sesame oil
- 24 round dumpling wrappers
Sweet 'n Smokey, Bourbon “Baked” Beans
By Rander9576
(*Start with the 5 cups of chicken stock; as the beans cook, you may need to add additional water in small incremen...
- serves 8
- 1 lb dry great northern beans (or small white beans or navy beans) soaked overnight in water and drained of excess
- 5 cups chicken stock (*see note below)
- 1 small onion, finely diced
- 1 clove garlic, pressed through garlic press
- Salt
- Cracked black pepper
- 3/4 cup ketchup
- 3/4 cup BBQ sauce
- 1 1/2 tablespoons tomato paste
- Pinch or two ground cumin
- Pinch or two smoked paprika
- 1/4 cup plus 2 tablespoons brown sugar
- 1 tablespoon molasses
- Olive oil
- 12 oz apple smoked bacon, crisped and chopped
- 2-3 tablespoons maple syrup
- 2 tablespoons bourbon
Seafood Pasta with Sherry Tomato Cream Sauce
By Rander9576
In a large saucepan boil water for the pasta
- serves 4
- 1 1/2 pound penne rigate or bow tie pasta
- 3 tablespoons extra-virgin olive oil
- 1/2 pound shiitake mushrooms, stemmed and sliced
- 2 large shallots, chopped
- 3 to 4 cloves garlic, finely chopped or grated
- A pinch or 2 crushed red pepper flakes
- 1/2 cup dry sherry
- 1/2 cup chicken stock or seafood stock
- 1 (15-ounce) can crushed tomatoes
- 1 pound mix shrimp and scallops
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper
- 1/2 cup cream
- A handful chopped chives or parsley or both
FROZEN RASPBERRY PYRAMIDS
By Rander9576
Line 6 (6 ounce) triangular glasses (such as martini glasses) with plastic wrap
- 1 pt. raspberry sorbet or sherbet
- 1 pt. vanilla ice cream, softened
- 1 (10 oz.) pkg. frozen raspberries in syrup, thawed
- 6 lg. chocolate cookies
Sheet Pan Chili Lime Shrimp Fajitas (5 ww pts)
By Rander9576
One pan easy and healthy Sheet Pan Chili Lime Shrimp Fajitas are ready in just 20 minutes!
- 1 pound large white shrimp, peeled and deveined
- 3 bell peppers, thinly sliced (I used a combination of red, yellow, and green)
- 1 medium onion, chopped
- 1/4 cup extra virgin olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 tablespoons lime juice, plus additional lime wedges for serving