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Recipes
Mousaka
By Rander9576
Brown beef with onion and garlic
- 1 lb ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 16 oz tomatoes
- 1 6 oz tomatoe paste
- dash of paprikia
- dash of salt
- dash of pepper
- splash of red wine
- 4-5 potatoes, parboiled and sliced
- several shakes of parmesan cheese
- Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 dash white pepper
- 1 cup milk
- 1 3/4 cup shredded cheddar cheese
Skinny Mexican Rice Recipe | Yummly
By Rander9576
In a large skillet or sauce pan add oil, turn to medium-low heat and saute onion until tender, about 4 minutes
- 1 tablespoon evoo
- 2 cloves garlic, minced
- 1 small sweet onion, diced
- 1 cup long grain brown rice ( not instant)
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher or sea salt
- 1/2 cup freshly chopped cilantro
- 1 (14.5 ounce) can petit diced tomatoes
- 1 (4 ounce) can diced green chiles
- 2 cups vegetable broth, low sodium (optional, chicken broth)
Sweet and Sour Slow Cooker Chicken
By Rander9576
Place chicken, pepper and onion in a slow cooker, top with tomatoes Mix together remianing ingredients in a smal...
- Yields 4 servings
- 1 lb uncooked boneless chicken breast or thighs cut into 1 inch pieces
- 1 lg green pepper cut into 1 inch pieces
- 1 large vidalla onion sliced
- 14 1/2 oz stewed tomatoes
- 1/2 cup mango chutney
- 1/4 cup water
- 2 TBS cornstarch
- 1 1/2 to 2 tsp curry powder
Chicken Enchilada Stack
By Rander9576
1. Preheat oven to 350º F
- 2 cups diced cooked chicken (about 1 1/2 pounds chicken), shredded or 1 lb cookedground beef with taco seasoning
- 3 cups shredded Monterey Jack cheese blend (or desired cheese combo)
- 1 (4.5 oz.) can chopped green chilies, undrained
- 1 package of flour or corn tortillas
- 1 (16 oz.) can refried beans
- 1 (19 oz.) can enchilada sauce (or equivalent of homemade sauce)
- 1/4 cup medium green onions, sliced (optional, for garnish)
BBQ Brisket
By Rander9576
Night before, puncture brisket all over with fork and rub with minced garlic and meat tenderizer
- 6-8 lb brisket
- minced garlic
- meat tenderier
- Wrights Liquid Smoke
- BBQ Sauce
Olive Garden Chicken Gnocchi Soup
By Rander9576
Melt the butter into the oil in a large saucepan over medium heat
- 4 tablespoons (1/2 stick) butter
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 quart half-and-half
- 2 (14-ounce) cans chicken broth (if you enjoy a thicker soup, use 1 can)
- Salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup finely shredded carrots
- 1 cup coarsely chopped fresh spinach leaves
- 1 cup diced cooked chicken breast (you can use a rotisserie chicken)
- 1 (16-ounce/500g) package ready-to-use gnocchi
Red Pepper Hummus
By Rander9576
Roast Peppers Move an oven rack so that it is about 5 inches from the broiler
- 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers)
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper (optional)
- 1/2 to 1 teaspoon kosher salt, depending on taste
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!
By Rander9576
Directions: You will need two 9 x 13 pans
- 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
- 1 1/2 lbs of Virginia Ham (NOT honey ham, it is a little too sweet)
- 12 slices Swiss Cheese
- 1 stick of real butter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic Powder or Minced Garlic
- 1 teaspoon Onion Powder, or Minced Onion
- 1 teaspoon poppy seeds or Sesame Seeds
Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
By Rander9576
In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoon chopped dill
- Kosher salt and freshly ground pepper
- 8 cups baby spinach (7 ounces)
- 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
- 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced
- 4 radishes, halved and thinly sliced
- 2 scallions, thinly sliced
Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce
By Rander9576
Directions Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk
- 1 lb cooked shrimp, defrosted
- Spicy Aioli
- 1 cup mayonnaise
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 ⁄8 teaspoon cayenne pepper
- 1 lemon, juice of