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Recipes
Halibut With Spicy Squash and Tomatoes
By kmad
1.Heat the oil in a large skillet over medium heat
- 1 tablespoon olive oil
- 1 red onion, chopped
- 2 small yellow squash, cut into 1/2-inch pieces
- 2 cloves garlic, chopped
- 1 jalapeño, seeded and thinly sliced
- kosher salt and black pepper
- 1 28-ounce can diced tomatoes
- 4 6-ounce pieces skinless halibut fillet
Fresh Beet Pasta Dough
By kmad
We used a KitchenAid pasta sheet roller attachment, but you can use any machine as long as you change the settings ...
- 8 ounces red or golden beets (about 2 medium), without greens
- 2 teaspoons olive oil
- Coarse salt
- 2 large eggs
- 1 large egg yolk
- 2 1/2 cups all-purpose flour, plus more for dusting
- Semolina flour, for storage
Baked French Toast Casserole with Maple Syrup
By kmad
Slice French bread into 20 slices, 1-inch each
- Praline Topping:
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Maple syrup
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
Peppermint Meringues
By kmad
Preheat oven to 200°F. Line a baking sheet with parchment paper
- 3 large egg whites, room temperature
- 1/8 teaspoon kosher salt
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1/8 teaspoon peppermint extract
- 12 drops red food coloring
Snowflake Wedding Favor
By kmad
Capture these delicate symbols of winter's beauty in dough, and share them with your wedding guests
- Gingerbread cookie
Chocolate 3D Reindeers
By kmad
These go great with the 3D sleighs
- 5 cups all-purpose flour
- 1 cup unsweetened non-alkalized cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 cup solid vegetable shortening
- 1 cup granulated sugar
- 1 cup unsulphured molasses
- 1 large egg
- 1 teaspoon vanilla extract
Lollypop Flowers
By kmad
After cutting out/punching out your paper and tissue paper hearts put a hole punch in the base of each shape
- 5 paper hearts (mine measure a little over 2")
- 16 tissue paper hearts
- 2 leaf shapes
- paper punch or scissors
- hole punch
Orange and Chocolate Zeppole
By kmad
For the Orange Zeppole: Directions In a medium saucepan combine the butter, salt, sugar, and water over medium he...
- Orange Zeppole:
- 1 stick butter
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup water
- 1 cup all-purpose flour
- 4 eggs
- 1 tablespoon orange zest
- Vegetable oil, for frying
- Orange Sugar:
- 1 tablespoon orange zest
- 1/2 cup sugar
- Chocolate Sauce:
- 3/4 cup cream
- 1 cup (8 ounces) bittersweet chocolate chips
Royal Icing
By kmad
With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes
- 2 pounds confectioners' sugar, sifted
- 1/2 cup plus 2 tablespoons meringue powder
- Scant 1 cup water, plus more if needed
Artichoke, Leek, and Potato Casserole
By kmad
1.Preheat oven to 425 degrees
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
- 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well
- 3 celery stalks, thinly sliced
- 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped
- 1/2 cup low-sodium chicken broth
- 1 bar (8 ounces) Neufchatel cheese, room temperature
- 2 tablespoons fresh lemon juice
- Coarse salt and ground pepper
- 2 medium russet potatoes, very thinly sliced