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Recipes

Halibut With Spicy Squash and Tomatoes

Halibut With Spicy Squash and Tomatoes

By

1.Heat the oil in a large skillet over medium heat

  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 2 small yellow squash, cut into 1/2-inch pieces
  • 2 cloves garlic, chopped
  • 1 jalapeño, seeded and thinly sliced
  • kosher salt and black pepper
  • 1 28-ounce can diced tomatoes
  • 4 6-ounce pieces skinless halibut fillet
0/5 (0 Votes)

Fresh Beet Pasta Dough

Fresh Beet Pasta Dough

By

We used a KitchenAid pasta sheet roller attachment, but you can use any machine as long as you change the settings ...

  • 8 ounces red or golden beets (about 2 medium), without greens
  • 2 teaspoons olive oil
  • Coarse salt
  • 2 large eggs
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • Semolina flour, for storage
0/5 (0 Votes)

Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup

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Slice French bread into 20 slices, 1-inch each

  • Praline Topping:
  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Maple syrup
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
0/5 (0 Votes)

Peppermint Meringues

Peppermint Meringues

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Preheat oven to 200°F. Line a baking sheet with parchment paper

  • 3 large egg whites, room temperature
  • 1/8 teaspoon kosher salt
  • 1/3 cup sugar
  • 1/2 cup powdered sugar
  • 1/8 teaspoon peppermint extract
  • 12 drops red food coloring
0/5 (0 Votes)

Snowflake Wedding Favor

Snowflake Wedding Favor

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Capture these delicate symbols of winter's beauty in dough, and share them with your wedding guests

  • Gingerbread cookie
4/5 (1 Votes)

Chocolate 3D Reindeers

Chocolate 3D Reindeers

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These go great with the 3D sleighs

  • 5 cups all-purpose flour
  • 1 cup unsweetened non-alkalized cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice
  • 1 cup solid vegetable shortening
  • 1 cup granulated sugar
  • 1 cup unsulphured molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Lollypop Flowers

Lollypop Flowers

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After cutting out/punching out your paper and tissue paper hearts put a hole punch in the base of each shape

  • 5 paper hearts (mine measure a little over 2")
  • 16 tissue paper hearts
  • 2 leaf shapes
  • paper punch or scissors
  • hole punch
0/5 (0 Votes)

Orange and Chocolate Zeppole

Orange and Chocolate Zeppole

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For the Orange Zeppole: Directions In a medium saucepan combine the butter, salt, sugar, and water over medium he...

  • Orange Zeppole:
  • 1 stick butter
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon orange zest
  • Vegetable oil, for frying
  • Orange Sugar:
  • 1 tablespoon orange zest
  • 1/2 cup sugar
  • Chocolate Sauce:
  • 3/4 cup cream
  • 1 cup (8 ounces) bittersweet chocolate chips
0/5 (0 Votes)

Royal Icing

Royal Icing

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With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes

  • 2 pounds confectioners' sugar, sifted
  • 1/2 cup plus 2 tablespoons meringue powder
  • Scant 1 cup water, plus more if needed
0/5 (0 Votes)

Artichoke, Leek, and Potato Casserole

Artichoke, Leek, and Potato Casserole

By

1.Preheat oven to 425 degrees

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
  • 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well
  • 3 celery stalks, thinly sliced
  • 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar (8 ounces) Neufchatel cheese, room temperature
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • 2 medium russet potatoes, very thinly sliced
4/5 (1 Votes)