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Recipes
Lobster & Fennel Potpie
By kmad
Preheat oven to 375 degrees
- 4 tablespoons unsalted butter
- 1/2 medium onion, chopped
- 1 fennel bulb (8 ounces), halved, cored, and very thinly sliced, preferably on a mandoline
- 1/4 cup all-purpose flour
- 2 cups fish stock
- 1/2 cup water
- 1 pound cooked lobster meat (from 2 lobsters), cut into 1-inch pieces
- 3/4 cup fresh shelled or frozen English peas
- 3 tablespoons heavy cream
- 1 tablespoon fresh tarragon
- Coarse salt and freshly ground pepper
- For the Topping 4 tablespoons unsalted butter 6 slices Pullman bread (1/2 inch thick)
- 4 tablespoons unsalted butter
- 6 slices Pullman bread (1/2 inch thick)
Rainbow Frosting Cake
By kmad
Use tip in alternate frosting colors
- Grass tip
- Colored Frosting
Coconut Cream Pie
By kmad
1.Make crust: Preheat oven to 325 degrees
- For the Crust
- 30 chocolate wafer cookies, broken into pieces
- 1/4 teaspoon coarse salt
- 5 tablespoons unsalted butter, melted and cooled
- 1/3 cup sweetened shredded coconut
- For the Topping and Filling
- 1 3/4 cups sweetened shredded coconut
- 2 3/4 cups whole milk
- 4 large egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- 1 1/2 cups heavy cream
Potatoes with Ranch Dressing
By kmad
Serve this take on potato salad with pork chops, fried chicken, or flank steak
- 1 pound small potatoes
- 1/2 cup low-fat buttermilk
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, chives, or basil
- 3/4 teaspoon fresh thyme leaves
- 1 small garlic clove, minced
- Coarse salt and ground pepper
French-Toasted Angel Food Cake
By kmad
Directions Slice the angel food cake into 10 to 12, 1-inch thick wedges
- 1 7 - 8 inch angel food cake
- 6 eggs, slightly beaten
- 1 1/2 cups milk
- 3 tablespoons sugar
- 2 teaspoons vanilla
- 1 tablespoon butter
- Whipped cream or creme fraiche
- Maple syrup
- Cut-up fresh strawberries
Butterscotch Cashew Bars
By kmad
Preheat oven to 350°. Spray a 9″x 13″ pan with cooking spray
- 1/2 pound (2 sticks, or 1 cup) butter
- 1 cup firmly packed light brown sugar
- 1 & 1/4 teaspoons kosher salt
- 2 & 1/2 cups all-purpose flour
- 11 ounces butterscotch chips
- 3/4 cup light corn syrup
- 1 tablespoon plus 1 teaspoon water
- 2 cups roasted salted whole cashews
Little Lemon Meringue Pies
By kmad
Crust: Directions Beat the butter in a medium bowl with an electric mixer on medium-high until smooth
- Crust:
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3 tablespoons sugar
- Pinch fine salt
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1 teaspoon sour cream or yogurt
- Lemon Filling:
- 1/3 cups sugar
- 1 tablespoon cornstarch
- 4 large egg yolks
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons freshly squeezed lime juice (about 1 lime)
- 1 tablespoon finely grated lemon zest
- 3 tablespoons cold unsalted butter, cubed
- Meringue:
- 1/4 cup egg whites (about 2 large eggs)
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- Pinch fine salt
- 1 (6-cup) standard non-stick muffin tin
Sweet Potato Bake from Ruth Chris
By kmad
Combine brown sugar, flour, nuts and butter in mixing bowl
- CRUST
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/4 cup butter (melted)
- SWEET POTATO MIXTURE
- 3 cups mashed sweet potatoes (can use canned to save time, just drain)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (well beaten)
- 1/2 cup butter, melted (1/2 cup)
Caramel Pretzel Brownies
By kmad
Grease a 13 x 9" pan and preheat the oven to 350 F
- Brownies
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup butter
- 5 ounces unsweetened chocolate
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 5 large eggs
- 2 tsp vanilla extract
- Toppings
- 4 oz milk chocolate, melted
- 3/4 cup roughly chopped thin pretzels
- 14 caramels, unwrapped
- 2 tbsp heavy cream
Ghostly Pumpkin Pudding
By kmad
Homemade pumpkin pudding is really easy to make and so much more flavorful than a box
- PUDDING:
- 1 package gelatin
- 2 cups whole milk
- 1 cup sugar
- 6 large egg yolks (reserve 2 whites for topping)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 (15-ounce) can can pure pumpkin puree
- TOPPING:
- 2 large egg whites
- 1/3 cups sugar
- 1/2 teaspoon cream of tartar
- 1 pinch fine salt
- Small candy, for eyes