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Recipes
No-Bake Cashew Brittle Bars
By kmad
This homemade brittle is packed full of flavors with oats and cashews, with both corn syrup and molasses, and a tou
- 1 1/4 cups old-fashioned oats
- 1 cup (about 5 ounces) salted cashews
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 1/2 cup packed dark brown sugar
- 3/4 teaspoon ground cinnamon
- 3 tablespoons light corn syrup
- 1 tablespoon molasses
- 1/2 teaspoon coarse salt
Pumpkin Scones
By kmad
Aromatic fall spices flavor pumpkin scones like the ones from coffee shops Topped with powdered sugar glaze and spi...
- SCONES
- 2 cups all-purpose flour
- 7 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 6 tablespoons cold butter
- 1/2 cup canned pumpkin
- 3 tablespoons half-and-half
- 1 large egg
- 1 POWDERERED SUGAR GLAZZE
- 1 cup powdered sugar
- 1 tablespoon powdered sugar
- 2 tablespoons whole milk
- 1 SPICED GLAZE
- 1 cup powdered sugar
- 3 tablespoons powdered sugar
- 2 tablespoons whole milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pinch ginger
- 1 pinch ground cloves
Salmon With Sriracha Sauce and Lime
By kmad
Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt
- Juice and zest of 1/2 lime
- 1 tablespoon maple syrup
- 1 1/2 teaspoons tsp sriracha sauce*
- 1/2 teaspoon coarse sea salt
- 1 1/4 lbs pounds salmon fillet, skin removed
- 2 tablespoons coarsely chopped cilantro
Double-Chocolate Bundt Cake with Ganache Glaze
By kmad
Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky cho...
- Vegetable oil spray
- 5 ounces bittersweet chocolate, chopped
- 3/4 cup canola oil
- 1 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1 tablespoon baking soda
- 3/4 teaspoon salt
- 1 cup strong-brewed coffee
- 1 cup buttermilk
- 1/3 cup heavy cream
- 1/2 tablespoon corn syrup
- 1/2 tablespoon unsalted butter
Deep-Dish Pecan Pie
By kmad
Because of its size you’ll really want to chill this before slicing
- 1 cup butter or margarine, softened
- 2 (3-ounce) packages cream cheese, softened
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 (16-ounce) bottle light corn syrup (2 cups)
- 1 1/2 cups firmly packed light brown sugar
- 1/3 cup butter or margarine, melted
- 4 large eggs, lightly beaten
- 4 egg yolks, lightly beaten
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups pecan pieces or halves
Pecan Squares
By kmad
Preheat the oven to 350 degrees F
- Crust:
- 1 1/4 pounds unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3 extra-large eggs
- 3/4 teaspoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Topping:
- 1 pound unsalted butter
- 1 cup good honey
- 3 cups light brown sugar, packed
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 cup heavy cream
- 2 pounds pecans, coarsely chopped
Dulce de Leche Pudding
By kmad
1.Whisk sugar with cornstarch in a medium bowl, then whisk in cream
- 3/4 cup granulated sugar
- 3 tbsp cornstarch
- 3/4 cup whipping cream
- 3 cups milk
- 3/4 cup dulce de leche
- 2 tsp vanilla
- GARNISHES (optional)
- whipped cream
- chocolate shavings
Martha Stewarts Caramel Candy
By kmad
1.Spray an 11 3/4-by-16 1/2-inch baking pan (this is a half-sheet pan) with vegetable-oil spray
- 4 cups heavy cream
- 1 cup sweetened condensed milk
- 4 cups light corn syrup
- 4 cups sugar
- 1 teaspoon salt
- 1/2 pound (2 sticks) unsalted butter, cut into 16 pieces
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- Vegetable-oil cooking spray
Deathly Pale Desserts
By kmad
You can also make these cookies from scratch
- If you don't have time to bake from scratch, buy a package of slice-and-bake sugar cookies from your local grocery store. Also buy a tube of Wilton's white royal icing and Wilton's black paste food coloring from a cake-decorating or crafts store.
- Bake the cookies as directed.
- After the cookies cool, cover them with white icing, mix up your black icing, and use the black icing for decoration.
- Read more: Halloween Desserts - Recipes for Easy Halloween Treats and Desserts - Good Housekeeping
Mini Sour Cherry Pies
By kmad
Crust (by Martha Stewart): Pulse flour, sugar, and salt in a food processor to combine
- Crust (by Martha Stewart):
- 2 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/4 teaspoons coarse salt
- 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
- 4 to 6 tablespoons ice water, plus more if needed
- Filling (by Martha Stewart):
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg, lightly beaten