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Recipes
Chicken Curry with Cashews
By kmad
In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give
- 1/2 stick (1/4 cup) unsalted butter
- 2 medium onions, finely chopped (2 cups)
- 2 large garlic cloves, finely chopped
- 1 tablespoon finely chopped peeled fresh ginger
- 3 tablespoons curry powder
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces
- 1 (14.5-ounce) can diced tomatoes
- 1/4 cup chopped fresh cilantro
- 3/4 cup cashews (1/4 pound)
- 3/4 cup plain whole-milk yogurt
Mini Breakfast Bites
By kmad
When the clock strikes late-night, it’s time for these crowd-pleasing breakfast bites! As the evening winds down,...
Marshmallow Cookie Sandwiches
By kmad
Marshmallow Cookie Sandwiches were born when Tennessee gave us the Moon Pie in 1917, marking one giant leap for s...
- Vegetable oil cooking spray, for pan
- 2 envelopes unflavored gelatin (about 2 tablespoons)
- 2/3 cup cold water
- 1 1/2 cups granulated sugar
- 2/3 cup light corn syrup
- Coarse salt
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for cutting
- 9 store-bought graham crackers, split in half, or 18 homemade graham cookies.
- 8 ounces semisweet chocolate, melted
- 1 cup salted, roasted peanuts, chopped
Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo
By kmad
Place the shrimp and 3 tablespoons Essence in a large resealable plastic bag and shake
- 1 1/2 pounds large shrimp, peeled and deveined
- 6 tablespoons Essence, plus more for garnish, recipe follows
- 2 tablespoon extra-virgin olive oil
- 10 ounces andouille sausage, chopped
- 1/2 medium onion, minced
- 1 1/2 teaspoons crushed red pepper flakes
- 5 cloves garlic, minced
- 3 shakes Worcestershire sauce
- 1 pound linguine
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon freshly ground black pepper
- 1/2 teaspoon hot chili powder
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, sliced
- 1 1/2 cups grated Parmigiano-Reggiano
- Chopped fresh flat-leaf parsley, for garnish
Shaker Lemon Tarts
By kmad
The perfume of individual lemon tarts fills the room as they bake
- 2 large lemons, (about 7 ounces each)
- 2 cups sugar
- Pie Dough
- All-purpose flour, for work surface
- 4 large eggs, lightly beaten
Chocolate Dulce de Leche Bars
By kmad
Chocolate dulce de leche bars can be chilled in an airtight container up to 1 day
- For shortbread crust:
- 1 stick unsalted butter, softened
- 1/3 cup packed light brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- For chocolate dulce de leche:
- 1 cup heavy cream
- 1 cup dulce de leche
- 4 large egg yolks
- 5 ounces 60%-cacao bittersweet chocolate, finely chopped (preferably in a food processor)
Lemony Zucchini, Chickpea, and Lima Bean Salad
By kmad
Every spoonful of this chopped salad includes a medley of fresh zucchini and basil, buttery lima beans, and rich Pa...
- 1/2 cup fresh or frozen lima beans, blanched
- 1/2 cup drained canned chickpeas, rinsed
- 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
- 1/2 small red onion, halved and thinly sliced
- 2 to 3 romaine leaves, cut into thin strips
- 1 ounce Parmesan cheese, broken into small chunks (1/4 cup)
- 1 tablespoon chopped fresh basil, plus small sprigs for garnish
- 4 1/2 teaspoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/8 teaspoon red-pepper flakes
- 3/4 teaspoon coarse salt
- Freshly ground pepper, to taste
Millionaire's Shortbread
By kmad
Preheat the oven to 350 degrees F
- 8 ounces (2 sticks) unsalted butter, softened at room temperature
- 3 cups sugar
- 2 1/4 cups flour
- 1/4 cup cornstarch
- 1/2 cup water
- 2 tablespoons salted butter
- 1/2 cup heavy cream, heated to lukewarm
- 8 ounces semisweet chocolate
- 1 1/2 teaspoons vegetable oil
Cranberry Tart with Creme Fraiche Whipped Cream
By kmad
This simple cranberry tart, exploding with bold flavors, is served with a mixture of creme fraiche and whipped crea...
- 4 cups fresh cranberries (about 1 pound)
- 1 disk Pate Sucree
- 1 1/2 cups sugar
- 1 whole cinnamon stick
- All-purpose flour, for dusting
- 1 large egg white, lightly beaten
- 1 cup heavy cream
- 1/2 cup creme fraiche