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Recipes

Coconut Cream Pie

Coconut Cream Pie

By

Coconut stars in the crust, filling, and topping of this dessert

  • For the Crust
  • 30 chocolate wafer cookies, broken into pieces
  • 1/4 teaspoon coarse salt
  • 5 tablespoons unsalted butter, melted and cooled
  • 1/3 cup sweetened shredded coconut
  • For the Topping and Filling
  • 1 3/4 cups sweetened shredded coconut
  • 2 3/4 cups whole milk
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups heavy cream
4/5 (1 Votes)

Snickerdoodle Muffins

Snickerdoodle Muffins

By

1.Cream the butter and sugar until soft about 3 to 5 minutes

  • 2 sticks unsalted butter
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 eggs
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp cream of tartar
  • 3/4 tsp freshly grated nutmeg
  • 1 1/4 cup sour cream
  • 2 1/4 cups all purpose flour
  • 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*
4.5/5 (34 Votes)

Spice Cookie Dough

Spice Cookie Dough

By

1.Whisk together flour, baking powder, and salt in a large bowl

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground pepper
4.5/5 (2 Votes)

Grilled Beef Rolls w/Dipping Sauce

Grilled Beef Rolls w/Dipping Sauce

By

In a small bowl, whisk together soy sauce and brown sugar until dissolved; set aside

  • 1 cup low-sodium soy sauce
  • 1/2 cup packed light brown sugar
  • 2 pounds beef tenderloin, trimmed
  • Coarse salt and freshly ground pepper
  • 4 scallions, green tops, cut into 3-inch lengths and sliced lengthwise; whites sliced into 1/8-inch rings
  • 3 bell peppers (one each of green, red, and yellow), trimmed, seeded, and cut into long, thin matchsticks
  • 1 teaspoon olive oil
4.4/5 (32 Votes)

Sweet Potato Souffle Pie

Sweet Potato Souffle Pie

By

Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle

  • 2 medium sweet potatoes, pierced with the tines of a fork
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons packed light-brown sugar
  • 1 cup whole milk
  • 1 2-inch piece peeled fresh ginger, thinly sliced
  • 1/4 cup unsalted butter, plus 1/2 cup melted, plus more for pan
  • 1/4 cup all-purpose flour
  • 1/3 cup plus 1/4 cup granulated sugar, plus more if needed
  • 1/4 teaspoon ground cinnamon, plus more if needed
  • 9 sheets phyllo dough , (17 by 12 inches) thawed if frozen
  • Pinch of cream of tartar
0/5 (0 Votes)

Heirloom Tomato Tacos

Heirloom Tomato Tacos

By

These tacos can be filled with any toppings

  • 1/2 pound mixed heirloom tomatoes
  • 1 tablespoon extra-virgin olive oil, best quality
  • 2 teaspoons balsamic vinegar, best quality
  • Kosher salt and fresh cracked black pepper
  • 1/4 cup fresh basil leaves, chiffonade
  • 1 head romaine, inner leaves only
  • 1 1/2 cups micro greens
  • 1/2 cup daikon radish sprouts
  • 1/2 cup Gorgonzola cheese crumbles
  • Rosemary Crostini, for serving, recipe follows
0/5 (0 Votes)

Chocolate Calzone

Chocolate Calzone

By

Preheat pizza stone in 450 degree F oven for at least 30 minutes

  • 1/2 pound premade pizza dough, purchased at grocer store or local pizzaria
  • 2 (15-ounce) containers whole milk ricotta
  • 2 cups superfine sugar
  • 1 tablespoon vanilla
  • 3/4 cup bittersweet chocolate, melted in microwave or double boiler, plus 1/2 cup chopped bittersweet chocolate
  • Pinch salt
  • 2 egg whites, beaten until frothy
5/5 (2 Votes)

Cherry Chocolate Kisses

Cherry Chocolate Kisses

By

Great for Valentine's Day

  • 1 cup unsalted butter, softened, but still cool
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 2 teaspoons maraschino cherry “juice”
  • 1/4 teaspoon almond extract
  • 2 and 1/4 cups all-purpose flour
  • 1/2 cup maraschino cherries, chopped
  • Granulated sugar, for sprinkling the cookies
  • 36 milk chocolate kisses, unwrapped
0/5 (0 Votes)

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

By

Preheat the oven to 400 degrees F

  • 3 pounds ripe plum tomatoes, cut in half
  • 1/4 cup plus 2 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 cups chopped yellow onions (2 onions)
  • 6 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28-ounce) canned plum tomatoes, with their juice
  • 4 cups fresh basil leaves, packed
  • 1 teaspoon fresh thyme leaves
  • 1 quart chicken stock or water
0/5 (0 Votes)

Chicken Potpie Empanadas

Chicken Potpie Empanadas

By

Heat oven to 400° F. Melt the butter in a saucepan over medium heat

  • 1 tablespoon unsalted butter
  • 1/2 yellow onion, diced
  • 1 tablespoon flour
  • 3/4 cup low-sodium chicken broth
  • 1 10-ounce box frozen peas and carrots
  • 1 3- to 4-pound store-bought rotisserie chicken, meat shredded
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 refrigerated 9-inch piecrusts (from a 15-ounce package, such as Pillsbury)
4.7/5 (3 Votes)