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Perfect Caramel

Perfect Caramel

By

Bring to a boil over medium-high heat, stirring just until the sugar dissolves

  • Mix 2 cups sugar
  • 1/4 cup light corn syrup
  • 1/2 cup water in a small saucepan
5/5 (1 Votes)

Italian Savory Pie

Italian Savory Pie

By

Preheat oven to 375 degrees with rack in center

  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 2 large eggs, lightly beaten
  • 1 pound whole milk ricotta
  • 3 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 pound mozzarella cheese
  • 1/4 pound prosciutto, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg, lightly beaten, for brushing
0/5 (0 Votes)

Rice Crispie Coconut Ghosts

Rice Crispie Coconut Ghosts

By

1. In large saucepan melt butter over low heat

  • 1 Box Rice Crispies
  • 1 Stick Butter
  • 1 Box Marshmallows
0/5 (0 Votes)

Pizza Dough

Pizza Dough

By

For the dough, combine the water, yeast, honey, and 3 tablespoons olive oil in the bowl of an electric mixer fitted...

  • 1 1/4 cups warm water (100 to 110 degrees)
  • 2 packages dry yeast
  • 1 tablespoon honey
  • Good olive oil
  • 4 cups all-purpose flour, plus extra for kneading
  • Kosher salt
0/5 (0 Votes)

Mozzarella and Nectarine Skewers With Pesto

Mozzarella and Nectarine Skewers With Pesto

By

Makeup 2. Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter

  • 1 pound fresh mozzarella cheese
  • 3 ripe nectarines or peaches
  • 1/2 cup pesto
4.5/5 (13 Votes)

Basic Potato Salad

Basic Potato Salad

By

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more fla...

  • Coarse salt and ground pepper
  • 3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into 3/4-inch cubes
  • 1/3 cup white-wine vinegar
  • 4 scallions, white part minced, green part thinly sliced
  • 3/4 cup light mayonnaise
0/5 (0 Votes)

Bat and Cobweb Cookies

Bat and Cobweb Cookies

By

Just as setting out milk and cookies will appease a jolly elf, these gingerbread critters are sure to tame ornery b...

  • 6 cups all-purpose flour (sifted, then measured), plus more for dusting
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups unsulfured molasses
  • Royal Icing
0/5 (0 Votes)

Potatoes Topped with Smoked Salmon and Fennel

Potatoes Topped with Smoked Salmon and Fennel

By

Cover potatoes with salted water by 1 inch in a large saucepan, then simmer, uncovered, until just tender, about 15...

  • 12 small (1 1/2-inch) red boiling potatoes
  • 2 ounces smoked salmon, coarsely chopped
  • 1/4 cup finely chopped fennel bulb (sometimes called anise)
  • 1 teaspoon fresh lemon juice
  • 1/4 cup reduced-fat sour cream
  • Garnish: fennel fronds or fresh dill sprigs
4/5 (1 Votes)

Tissue Paper Centerpieces

Tissue Paper Centerpieces

By

In winter, when fresh blossoms may be harder to come by, these lush tissue-paper flowers are in full bloom

  • Tools and Materials
  • Spiky or round-petaled flower templates in various sizes (the templates are created by you and can be drawn freehand)
  • Card stock
  • Tissue paper in a mix of taupe and ivory
  • Hole punch
  • Prewired silver Christmas ball ornaments
4/5 (1 Votes)

Goat Cheese-Pecan Finger Sandwiches

Goat Cheese-Pecan Finger Sandwiches

By

Stir together goat cheese, cream cheese, pecans, and parsley

  • 4 ounces goat cheese, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup finely chopped toasted pecans
  • 2 tablespoons chopped fresh parsley
  • 14 bread slices, divided
  • 1/3 cup red pepper jelly
4.2/5 (5 Votes)