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Recipes

Vegetarian Quinoa & Squash Casserole

Vegetarian Quinoa & Squash Casserole

By

Preheat oven to 450°F. Heat 2 tablespoons oil in a large ovenproof skillet over medium heat

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon paprika
  • 2 1/2 teaspoons ground cumin, divided
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground allspice
  • 2 15-ounce cans chickpeas, rinsed
  • 1 28-ounce can diced tomatoes
  • 2 cups frozen chopped spinach
  • 1 cup quinoa or whole-wheat couscous
  • 1/2 cup golden raisins
  • 1 cup water
  • 1/2 teaspoon salt, divided
  • 2 10- to 12-ounce boxes frozen pureed squash, thawed
  • 1/3 cup finely chopped fresh cilantro
0/5 (0 Votes)

Creamy Artichoke Soup

Creamy Artichoke Soup

By

Heat olive oil in a heavy, large pot over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, white part only, washed well and chopped
  • 1 clove garlic, minced
  • 1 small potato, peeled and chopped
  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 2 cups chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons plus 1/3 cup mascarpone cheese
  • 2 tablespoons chopped chives, for garnish
0/5 (0 Votes)

Coconut Macaroons

Coconut Macaroons

By

In a heatproof bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt

  • 4 large (120 grams) egg whites, at room temperature
  • 1 cup (200 grams) granulated white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (60 grams) cake flour, sifted
  • 3 cups (300 grams) sweetened shredded coconut
4.5/5 (2 Votes)

Smores Bar

Smores Bar

By

Preheat oven to 350°F. Grease an 8-inch square baking pan

  • Ingredients:
  • 1/2 cup butter, room temperature
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 king-sized milk chocolate bars (e.g. Hershey’s)
  • 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
4.3/5 (35 Votes)

Triple-Citrus Mini Pound Cakes

Triple-Citrus Mini Pound Cakes

By

These cupcakes are a refreshing sweet treat

  • Cake:
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 3 tablespoons finely grated orange zest (from 2 oranges)
  • 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room temperature
  • Citrus Glaze:
  • 1 1/2 cups confectioners' sugar, sifted
  • 1/4 teaspoon finely grated citrus zest, such as orange, lemon, or lime
  • 3 tablespoons fresh citrus juice, such as orange, lemon, or lime
  • Directions
  • Whisk all ingredients until smooth and combined. Use immediately.
0/5 (0 Votes)

Coconut Cookies

Coconut Cookies

By

Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie

  • 1 package (14 ounces) sweetened shredded coconut (5 1/3 cups)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (spooned and leveled)
0/5 (0 Votes)

Individual Spicy Seafood Potpies

Individual Spicy Seafood Potpies

By

These are really "faux" potpies, since the pastries are baked separately, but they are elegant nevertheless

  • 1 large shallot, minced
  • 1/2 cup dry white wine
  • 1 tablespoon salt, plus more to taste
  • 12 small mussels, (8 ounces), debearded and scrubbed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 3 anchovy fillets, finely chopped
  • 1 can (28-ounce) Italian plum tomatoes
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 large egg
  • 1 tablespoon milk
  • 1 sheet frozen puff pastry, thawed
  • 1/2 yellow bell pepper, diced
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Freshly ground black pepper
  • 8 ounces wild striped bass, skin removed, cut into 1-inch pieces
  • 5 ounces calamari, cut into rings
  • 8 ounces shrimp, tail on, peeled and deveined
  • 6 ounces bay scallops
4/5 (1 Votes)

Cranberry Steamed Pudding

Cranberry Steamed Pudding

By

Generously butter a 7 1/2-cup steam-pudding mold, and set aside

  • 12 ounces (3 cups) fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/4 cup plus 2 tablespoons kirsch
  • 1 stick cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1 cup dried cranberries
  • 1 cup heavy cream, chilled
  • 1 tablespoon confectioners' sugar, sifted
0/5 (0 Votes)

Elegant Cookie Cubes

Elegant Cookie Cubes

By

For a sophisticated favor, stack cookies in a plastic box lined with your monogram on all sides

  • 12 Plastic PVC Bpxes
  • Ribbon
  • Cookies (3 in each is fine)
  • Cardstock
  • Double Sided Tape
0/5 (0 Votes)

Marshmallow Black-Bottom Pie

Marshmallow Black-Bottom Pie

By

This irresistible pie features a delicious homemade marshmallow topping

  • Crust
  • 1 1/2 cups all purpose flour
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup chilled solid vegetable shortening, cut into 1/2-inch pieces
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 3 tablespoons (or more) ice water
  • Filling
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 4 large egg yolks
  • 2 cups whole milk
  • 1/2 cup whipping cream
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • Marshmallow topping
  • 1 tablespoon plus 1/3 cup water
  • 1/2 teaspoon unflavored gelatin
  • 1 cup sugar
  • 1/3 cup light corn syrup
  • 4 large egg whites (about 1/2 cup)
  • 1 teaspoon vanilla extract
  • Chocolate shavings (optional)
4.8/5 (6 Votes)