Draingal's profile page
Recipes
Chocolate Cluster-Peanut Butter Cake
By draingal
HEAT oven to 350°F. PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1/2 cup PLANTERS Creamy Peanut Butter
- 1/2 cup PLANTERS Dry Roasted Peanuts
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Coney Island Sauce
By draingal
This is the 3rd (and different) blend!
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 2 tablespoons chopped celery
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 2-1/4 teaspoons Worcestershire sauce
- 3/4 teaspoon chili powder
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon salt
- 8 hot dogs
- 8 hot dog buns, split
Pudding Sugar Cookies
By draingal
Prep: 15 min. Bake: 15 min
- 1 cup butter, softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
- 4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
Spinach Diamond Puffs
By draingal
Preheat oven to 425 degrees
- 1 pkg. (10oz.) frozen chopped spinach
- 1/2 cup finely chopped carrots
- 1 tbsp. finely chopped onion
- 1/2 cup mayonnaise
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 cup shredded Swiss cheese
- 1 can crescent rolls (or puff pastry)
Loaded Cheesy Mashed Potato Balls
By draingal
Cook the Betty Crocker™ mashed potatoes, with the milk and butter, according to package directions
- 1 pouch Betty Crocker™ Mashed Potato Mix Roasted Garlic
- 2 tablespoons butter
- 1/2 cup milk
- 3 slices bacon
- 3/4 cup shredded cheddar cheese
- 1 large egg
- 2 tablespoons chopped chives
- 1 1/2 cup Progresso™ panko bread crumbs
- Special Tool: Fryer-less Fryer
Chinese Dumplings
By draingal
In a bowl, mix the flour and 1 cup boiling water until a soft dough forms
- Dumpling dough:
- Dumpling Dough* (or purchased Won-Ton Wrappers)
- 8 oz. celery cabbage (Napa cabbage)
- 3 tsp. salt, divided
- 1 pound lean ground pork
- 1/4 cup finely chopped green onions, with tops
- 1 tbsp. white wine
- 1 tsp. cornstarch
- 1 tsp. sesame oil
- Dash of white pepper
- 2 cups flour
- 1 cup boiling water
Teriyaki Chicken Thighs Recipe
By draingal
Place chicken in a 4- or 5-qt
- 3 pounds boneless skinless chicken thighs
- 3/4 cup sugar
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup cider vinegar
- 1 garlic clove, minced
- 3/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 4 teaspoons cornstarch
- 4 teaspoons cold water
- Hot cooked rice, optional
Biscuits
By draingal
Heat oven to 450 and grease baking sheet
- Additional ingredients for Cheddar Pepper Biscuits:
- 3 cups buttermilk biscuit mix.
- 1 cup milk.
- 3/4 cup shredded cheddar cheese
- 3/4 tsp. pepper
- Additional ingredients for Herb-Parmesan Biscuits:
- 1/3 cup grated parmesan cheese
- 1 Tbsp parsley
- 1/4 tsp thyme
Chewy Oatmeal Cookies
By draingal
Heat oven to 375 degrees F
- 3/4 cup Butter Flavor* Crisco Shortening
- 1-1/4 cups firmly packed light brown sugar
- 1 egg
- 1/3 cup milk
- 1-1/2 teaspoons vanilla
- 3 cups Quaker Oats (quick or old fashioned uncooked).
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon cinnamon
- 1 cup raisins
- 1 cup coarsley chopped walnuts
Strawberry Rhubarb Crumble Bars
By draingal
Step 1 Preheat oven to 375°F
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 2 cups all-purpose flour
- 1 /4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups sugar
- 1 1/2 cups diced rhubarb (about 3 stalks)
- 3 /4 pound strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch